Harissa Brei
A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …
Category: Asian
Many of the countries of Asia were leading culinary trends when the Europeans, including the French, were still eating from crude firepots. Asian cuisines go far beyond what those on other continents know of them.