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Category: Asian

Many of the countries of Asia were leading culinary trends when the Europeans, including the French, were still eating from crude firepots. Asian cuisines go far beyond what those on other continents know of them.

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

I’m Looking For…

Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

  • Chet’s Char: Groovin’ Gravlax
  • Parts Remembered: Anthony Bourdain
  • Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
  • The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
  • Tomato: A Love Story

Products

  • Instant Pot $129.95
  • Onion Powder $9.43
  • Bluapple $8.97
  • Iranian Sargol Saffron $13.48
  • Fennel Pollen $8.62


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