Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
An umami parade of flavors from many countries, the magic of the Jazz Chef’s Ragoût Thiam features complex meatballs, infused with a hint of umami-savory, not sweet, mint, and peanut …
Keyqueso Melts – The JazzChef Homerun™ Series
KEYQUESO MELTS Serves: 1 Prep Time: < 5 min. A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There are a lot of easy home runs for breakfast …
Cauliflowah Cumin Chowdah
My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine’s powerful, simple heart …
Lady Day Lavender Rice Pudding
Rice pudding that sings? If you don’t think rice pudding is just grandma’s soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, …
Pee Wee’s BBQ Pork Perfection
PEE WEE’S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of ’em. So how/why to find a new take? Riff one of …
Mini Red Velvet Petit Fours
MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors …
Nubes de Maiz (Corn Clouds)
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the “light” cornbread seems to collapse into this uncomfortable bulk after eating. So, after …
Baksheesh Popcorn
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that …
The Jazz Chef’s CrazeeCrumpets™
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all the bad-for-you-goodness of butter …
Harissa Brei
A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …