Orleans Avenue Fennilla Bean Pudding
SPECIAL NOTES A FUSION FLAVOR FAVE There was not a typo in the headline! "Fennilla" is my take-twist on a classic from-scratch vanilla pudding light as a cloud and tasty as a summer day that uses a...
What kind of food will you make today?
SPECIAL NOTES A FUSION FLAVOR FAVE There was not a typo in the headline! "Fennilla" is my take-twist on a classic from-scratch vanilla pudding light as a cloud and tasty as a summer day that uses a...
Rice pudding that sings? If you don't think rice pudding is just grandma's soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, and soul, and you'll stop singing the blues! WHY "LADY...
QUICK Diner M&C SERVES 5-6 This is a quick mac and cheese that has that diner-grade sticky gooey that can go toe-to-toe with my chili in my split dish Chili Mac Attack plating, and it's a star in my scrambled...
PEE WEE'S BBQ PORK PERFECTION Servings: 15-20 There are a LOT of BBQ pork recipes out there. Literally thousands of 'em. So how/why to find a new take? Riff one of the best BBQ foods AND do it pretty quickly and easily? I...
MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors I often use, even at home. Her gloomy appearance, soft...
Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the "light" cornbread seems to collapse into this uncomfortable bulk after eating. So, after a lot of experimentation, I discovered that there is more...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren't always 'fun.' The...
Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva A commercial tart commonly sold in Italian supermarkets. Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It is very easy...
There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all of the bad-for-you-goodness of butter, and jam. It's also a texture thing. English muffins are a bit...
Vegetarian-Friendly A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in a quick and easy dish that you can whip...
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