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Category: Recipes

Jazz Chef tested recipes.

American / Baked Goods / Cakes / Chefs / Desserts / La Diva Dolci / North American / Pastries / Recipes / Serves 8-10 / Small bites / Snacks

Mini Red Velvet Petit Fours

MINI VELVET PETIT FOURS Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors …

Butter / Butters / Cuisines/World Foods / Dairy / Foods Education / Stock Your Pantry

Buying Better Butter

  Grass. If you want great butter, feed cows grass. The milk and cream come out that much sweeter and richer. Pasture-raised cows produce superior milk. That also means that …

American / Breakfast / Brunch / Chefs / Egg Dishes / Lunch / North American / Recipes / Serves 5-7 / Spanish / The Jazz Chef

Nubes de Maiz (Corn Clouds)

Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but even the “light” cornbread seems to collapse into this uncomfortable bulk after eating.  So, after …

Chiles / Cuisines/World Foods / Foods Education / How-Tos / New Mexican / Stock Your Pantry

Green Heroin: How to Buy Addictive Hatch New Mexican Chiles

  I have something to confess: I am horribly, horribly addicted… To Hatch green chiles!  I’m not alone. There are hundreds of thousands of New Mexicans (That square state next to …

African / American / Appetizers / Arabic - North African / Chefs / Halal / How-Tos / Languages / Late night / North American / Recipes / Serves 2 / Serves 3 / Serves 4 / Serves 5-7 / Small bites / Snacks / The Jazz Chef / Vegan / Vegetarian

Baksheesh Popcorn

Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that …

Baked Goods / Chefs / Desserts / European / Italian / La Diva Dolci / Lactose Free / Pastries / Recipes / Serves 8-10 / Vegan / Vegetarian

Frangipane and Marmalade Tart

  Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts!  Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …

American / Baked Goods / Breads / Breakfast / Brunch / Chefs / European / Griddled Breads / Languages / North American / Recipes / Serves 11-12 / Serves 15-20 / The Jazz Chef / Vegetarian

The Jazz Chef’s CrazeeCrumpets™

      There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like the more defined holes that hide all the bad-for-you-goodness of butter …

Arabic - North African / Arabic - Western Asia / Breakfast / Brunch / Chefs / Egg Dishes / Jewish / Linner / Lunch / Quick Breakfast / Recipes / Serves 2 / The Jazz Chef / Vegetarian

Harissa Brei

A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or pancaked, with harissa, the ketchup of the Middle East and North Africa, in …

Avocado Oil / Chefs / ChoiceStuff / Cuisines/World Foods / Culinary Science / How-Tos / Oils / Reads & How-Tos / Stock Your Pantry / The Jazz Chef

Why Avocado Oil is Going to be Your Go-To Cooking Oil

Avocado oil is a “fruit” oil as avocados are, well, fruit, like olives. Its culinary use is the single biggest “discovery” in cooking fats in a generation that will revolutionize the …

Chefs / Egg Dishes / The Jazz Chef

The Jazz Chef Perfect Omelette

Omelettes are considered the gold standard in eggs, and in good culinary practice, although, shhh… getting neglected fried eggs to rise, and perfect scrambles are actually a bit more culinary …

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Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

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Products

  • Fox Run Lattice Pie Top Cutter, Plastic, White $5.28
  • Viking Professional 5-Ply Stainless Steel Stockpot with Lid, 6 Quart $309.95
  • Star Anise $7.84
  • Madagascar Vanilla Extract (Double-Fold 2X) $16.95
  • Lemon Juice Powder $6.00


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