Inulin is a prebiotic found  in vegetables, fruits, and herbs, including Onions, bananas, leeks, artichokes, and asparagus. Inulin can potentially reduce high blood fats, cholesterol and triglycerides. It is not digested or absorbed It supports the growth of beneficial bacteria in the gut and decreases the body’s ability to make certain kinds of bad fats.

« Back to Glossary Index