Pomì Tomato Sauce

One of the keys to stocking an effective pantry at home is to keep your raw ingredients basic, and high quality, with as many options to riff variations on them as possible. A great tomato sauce matters. Here is why Pomì is that sauce.  It starts with what they put in:

Tomatoes.

Yep. That’s it. No other additives.

THE COOK’S TOUR

Pomì conveniently seals all of that tomato goodness into a BPA-free, stay-fresh package. Unlike cans, that have to find a handy container and become the “mystery red” in your refrigerator, their sauce’s handy green screw-cap makes it ready to use anytime.

All of their products are amazing, but the tomato sauce, in particular, is so useful, because it’s rich, top-grade, without a lot of additions like basil, oregano, or some spice blend that works if you presume that the only place tomato sauce is getting used is in something Italian or Spanish.

TRADITIONAL USES

• Marinara Sauce –

A FEW RIFFS

MY TAKE

Yes, there are a LOT of tomato products out there, but, consistently Pomì tomato sauce is richer, better made, and better stored. Their paperboard and glass containers interact less with the tomatoes, so you don’t get that tinny quality that canned tomatoes usually have, or have to toss them because the tomatoes’ strong acid has eaten through the can.  Reclosable containers mean less waste, and less mystery stuff in your generic storage containers that you pop into the fridge.

I use Pomì in everything from simple marinaras to my smooth move Kashmere Ketchup.

Which is why Pomi gets my Five-Diamond Choicestuff™ award and Pomì USA is a gold purveyor.