All Pomì products are amazing, but the tomato sauce, in particular is so useful, because it’s rich, top-grade sauce without a lot of additions like basil, oregano, or some spice blend that works if you presume that the only place tomato sauce is getting used is in something Italian or Spanish.
One of the keys to stocking an effective pantry at home is to keep your raw ingredients basic and high quality, with as many options to riff variations on them as possible.
Yes, there are a LOT of tomato products out there, but, consistently Pomì tomato sauce is richer, better made, and better stored. Their paperboard and glass containers interact less with the tomatoes, so you don’t get that tinny quality that canned tomatoes usually have, or have to toss them because the tomatoes’ strong acid has eaten through the can. Reclosable containers mean less waste, and less mystery stuff in your generic storage containers that you pop into the fridge.
I use Pomì in everything from simple marinaras to my smooth move Kashmere Ketchup.
Which is why Pomi gets my Five-Diamond Choicestuff™ award and Pomì USA is a gold purveyor.