Raye’s Down East Schooner Mustard

$4.00

Raye’s Mustard’s yellow has a great consistency, and the flavor pops better than watery French’s mass-produced.  This 117 year old artisan producer has won numerous awards, including a Gold Medal at the Napa Valley World-Wide Mustard Competition.

Buy direct and save more if you share with local chefs via The Jazz Chef’s Pantry Club

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Description

You might think that all yellow mustard is pretty much created equal.  Not so.

Yellow mustard is a pain to make, and when you can get stuff that blows your mind, in a family satisfying squeeze bottle, made from better stuff than you have access to, you put down a little green for a little yellow!

Yes, they stopped selling on Amazon. Yes, you buy direct from them, and pay a pretty reasonable shipping fee. When you want great stuff, and it costs a bit to ship, consider things like a condiment & spice club. Buy with a few friends,

Raye’s has a great consistency, and the flavor pops better than watery French’s mass-produced. No wonder. Artisan makers, Raye’s Mustard is older than shelf stalwart French’s, having ground yellow since 1900. French’s launched at the St. Louis Fair in 1904.

It won the Gold Medal at the Napa Valley World-Wide Mustard Competition, and, in a very crowded field of really good mustards, earns a JazzChef Choicestuff™ 4-Diamond rating.
Jazz Chef Choicestuff 4 Diamond

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