Szechuan Pepper (Powder)

A tingly fruit that’s not a pepper or peppercorn at all, this nice spice is used throughout the world for a big flavor finish with a little lemony tingle. Powder is nice for topping applications, ground for cooking, but the whole and a spice grinder are the best way to go for all uses.

1 oz. / 28g.

This product can only be viewed by members. To view or purchase this product, sign up by purchasing Master Chef Subscription.