Foods by course.
If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.
THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out this exceptionally fast meal, especially if you have Cypress Grove’s Sgt. Pepper® goat cheese. This is a riff of a Parmigiano Reggiano...
THE COOK’S TOUR https://youtu.be/VPbOezciQV8 Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato soup has two speeds. Served cold, my fave, it has one flavor palette with exotic, aromatic fenugreek leaf notes. Served hot, it...
Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious. Well, at least Google Keywords will be happy with that corny riff! Meet Chet's Char. Char is a fish that is very similar to...
My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can say it now: I love puréed soups! French cuisine's powerful, simple heart of darkness. Beguilingly simple, flavorful, healthy... soup. Club Med La...
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren't always 'fun.' The...
A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back. I have enough extra that it makes a nice lunch... something. What, though? It doesn't reheat really well, and...
Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and either a smoked ham bone or smoked hock and a few herbs and you're in business! Ingredients: 1 large onion 3 large carrots...
