Home
Recipes
- Home Run Hits
- I Want to Make…
  - Breads
    - Griddled Breads
  - Cocktails / Mixed Drinks
  - Condiments
    - Mayos & Aiolis
  - Desserts
  - Barbecue (BBQ)
  - Egg Dishes
  - Sandwiches
    - That’s a Wrap!
  - Sauces
  - Small bites
  - Snacks
  - Spice Blends
  - Soups
  - Salads
  - Vegan
  - Vegetarian
- By Courses
  - Appetizers
  - Soups
  - Main Courses
  - Salads
  - Desserts
- By Meal Type
  - Breakfast
    - Brunch
  - Lunch
    - Linner
  - Dinner
  - Snacks
  - Late night
- Servings
  - Serves 1
  - Serves 2
  - Serves 3
  - Serves 4
  - Serves 5-7
  - Serves 8-10
- Cuisines/World Foods
  - African
  - North American
    - American
      - Cajun-Creole
      - New Mexican
  - South American
    - Brazilian
    - Peruvian
  - Asian
    - Chinese
      - Anhui
      - Cantonese
      - Fujian
      - Shandong (Lu)
      - Sichuan
    - South Asian
      - Indian
    - Southeast Asian
      - Thai
        
        Vietnamese
    - Western Asia
      - Arabic – Western Asia
  - Cultural/Religious
    - Halal
    - Jewish
  - European
    - Danish
    - French
    - German
    - Italian
    - Spanish
    - Swedish
Spicedex™ Spice Library
Choicestuff™
- Choicestuff™ Foods
  - Dairy
    - Butters
    - Cheese
  - Fresh Chiles
  - Condiments & Pastes
    - Arabic
  - Eggs
  - Flours
  - Jam, Jelly & Marmalade
  - Mushrooms
  - Oils
  - Rice
  - Sauces
  - Seeds
  - Shortening
  - Sugars & Sweeteners
  - Rise and Thicken
  - Flavorants
  - Vegetables – Canned
    - Tomatoes
- Choicestuff™ Kitchen Gear
- Choicestuff™ Wine & Spirits
  - Spirits
    - Absinthe
    - Gin
    - Rum
      - Cachaça
    - Vodka
    - Whisky
      - Bourbon
      - Rye
  - Wines
Books
Chefs
- The Jazz Chef
- La Diva dei Dolci
Learn Cool Stuff
Contact Us

Category: Italian

Italy’s 20 regions, 110 provinces and more than 8100 comuni produce some of the world’s most treasured foods.

Frangipane and Marmalade Tart

Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …

Brazilian / Chefs / Condiments / Italian / Peruvian / Recipes / Sauces / The Jazz Chef

The Jazz Chef’s World Pesto

Pesto once was an exotic revolution in American-Italian cooking. Today, it has become so ubiquitous that it shares space with the ketchup and the mustards in your condiment corner, and with …

I’m Looking For…

Search for:

Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Parts Remembered: Anthony Bourdain
Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
Tomato: A Love Story
Keyqueso Melts – The JazzChef Homerun™ Series

Products

Bluapple $8.97
Black Garlic Powder $14.95
Kirkland Organic Sugar $23.99
Grains of Paradise (Melegueta Pepper) $9.07
Madagascar Vanilla Extract (Double-Fold 2X) $16.95