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Category: Italian

Italy’s 20 regions, 110 provinces and more than 8100 comuni produce some of the world’s most treasured foods.

Frangipane and Marmalade Tart

Frangipane and Marmalade Tart (Dairy Free) La Diva dei Dolci The Desserts Diva Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It …

Brazilian / Chefs / Condiments / Italian / Peruvian / Recipes / Sauces / The Jazz Chef

The Jazz Chef’s World Pesto

Pesto once was an exotic revolution in American-Italian cooking. Today, it has become so ubiquitous that it shares space with the ketchup and the mustards in your condiment corner, and with …

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Improvise At Home

Cook beyond at home! Improvise. Invent. Discover. Wow your family and friends. You don't have to be a famous chef to be an amazing one.

All That Amazes

Ragoût Thiam (A Senegalese-Inspired Meatball Stew)
The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
Tomato: A Love Story
Keyqueso Melts – The JazzChef Homerun™ Series
Finding the Sweet Spot of Our Top Toxic Treat: Sugars & Fake Sugars

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