Sichuan
The second most well-known culinary style from China in the Northern Hemisphere is Sichuan or “Szechuan.” If you like spicy, or very intense, savory Chinese food, this is your style.
By Top Home Chefs for Home Chefs™
The second most well-known culinary style from China in the Northern Hemisphere is Sichuan or “Szechuan.” If you like spicy, or very intense, savory Chinese food, this is your style.