The Jazz Chef’s “Si Si Si” Smoked or Sous Vide Brisket Rub
THE COOK'S TOURThis coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the meat and put it on my Costa Rican-inspired arepas.The aromas and...
