Recipes

Schrödinger'S Pumpkin Muffins The Jazz Chef Aren't pumpkin muffins culinarily "dead" after the holidays? We eat and eat and eat the omnipresent orange squash from Halloween to New Years. By January, aren't we on to something better? Not yet. Straight from...

 The Roast Royce When you make some great beef, and have a little leftover, there is nothing better than a great steak sandwich. They don't have to be hard or complex to make. It's more of an understanding of how...

  Pesto once was an exotic revolution in American-Italian cooking. Today, it has become so ubiquitous that it shares space with the ketchup and the mustards in your condiment corner, and with the marinaras as a another daily sauce for all things...

Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and either a smoked ham bone or smoked hock and a few herbs and you're in business! Ingredients: 1 large onion 3 large carrots...

  My basic mayonnaise recipe is named after the great drummer Joe Morello because, like Joe's amazing work on the drum kit, keeping great time and a smooth, steady hand is everything in making a memorable mayonnaise. There are those of...