Desserts
Treats are sweet!
Last Updated: August 11th, 2026
Originally, I created these light, zippy zesty key lime cookies for an Easter party.
As the unofficial state fruit of Florida, my home state, though, the Key Lime is right for anytime.
There was not a typo in the headline! “Fennilla” is my take-twist on a classic from-scratch vanilla pudding light as a cloud and tasty as a summer day that uses a little fennel pollen, vanilla bean, and a touch of orange zest for the American pudding with a little more, and, whoo-whee, the bonus is it’s gluten-free!
Rice pudding that sings? If you don’t think rice pudding is just grandma’s soupy or gooey glop, try this luscious lavender infused version made with a little science, better sugars, and soul, and you’ll stop singing the blues!
Red velvet is one of those American cakes that has always attracted me so much. That dark red, combined with cream white, is just two colors I often use, even at home. Her gloomy appearance, soft and moist, made me mouthwash.
Italians love their tarts! Tarts, especially those with jam, are a staple of Italian breakfasts and snacks. It is very easy to find these at children’s birthday parties, because they are a relatively “healthy” food, compared to other sweets.
A nice, easy banana snack or dessert named after one of the first greats of Jazz, Buddy Bolden. Bananas covered with honey aren’t anything new. Just ask anyone in any part of Asia or Latin America.
The rush of the old timey sugar lemon zest top, and the delicate muffin with blueberry and more lemon zest create a not too sweet, delicious fruit muffin where we celebrate the..
Aren’t pumpkin muffins culinarily “dead” after the holidays? We eat and eat and eat the omnipresent orange squash from Halloween to New Years. By January, aren’t we on to something better?
COMING SOON..
Strawberry Moon Muffins
New and upcoming…