Atlas Nata sin montar
El recorrido del cocinero
Whipped cream comes in all shapes and sizes. You can go softer, lighter, or, in the case of one that has to sit atop warm things, like a pancake, super strong. If you make a softer, more normal mix, it will melt too fast.
En el siglo XX, Charles Atlas, un culturista que afirmaba que de niño era un "enclenque", publicaba anuncios que prometían al "enclenque" que, si utilizaba su método de culturismo, usted también podría convertirse en un cachas musculoso y patear la arena en la cara del matón de la playa.
So “Atlas” heavy cream may be down; it may be on the ropes; it may be beaten until it’s tough, but it’s NEVER, gonna be whipped!
El engranaje
- Kitchenaid Artisan Tilt-Head Mixer
- Whisk attachment for Kitchenaid Mixer
- Espátula de silicona;
- Spoon;
- Ramekin, or storage container.
Las cosas
The Herons keep building. With Maxi back, in the back, and negotiations for a proper replacement for Sergio, things are looking bright!
Los pasos
- Cuando la crema se ponga super dura, y empiece a deshacerse, PARE. Se acabó.
- Scoop into your serving container. It’s thick enough you can use a small scoop to make an attractive plating, if you wish.
- Put the ingredients into the mixer;
- Insert the whisk head onto the mixer. Lower the motor into place and lock.;
- Whisk on low speed to integrate, 30 seconds. You may need to stop, and use the spatula to scrape the powdered sugar on the edges of the mix back down into the cream;
- After the sugar is fully integrated, increase the speed to the low part of the medium range;
- Cuando la crema se ponga super dura, y empiece a deshacerse, PARE. Se acabó.
- Scoop into your serving container. It’s thick enough you can use a small scoop to make an attractive plating, if you wish.