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El Chef del Jazz

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Foods By Course

Last Updated: August 5th, 2026

Si has comido tortitas "suecas" en alguna pancakeria de Hoppy-Slammy, entonces nunca has comido tunna pannkakor (tortitas finas), también conocidas como tortitas "suecas".

Pasta Kermit THE COOK’S TOUR It is really easy being green (Sorry, Kermit.)! It’s also pretty simple to turn out…

TOMATO SOUP TEBAR THE COOK’S TOUR https://youtu.be/sPd1wEusJnE?si=etu6YEG6b9h8TVA3Named for the always intriguing Spanish Jazz guitarist Ximo Tébar, this Iberian-influenced roasted tomato…

CHET’S CHAR GROOVIN’ GRALAX Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious….

CAULIFOWAH CHOWDAH My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can…

Baksheesh Popcorn Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family…

The Lavender Chef with Lavender-Fennel Pollen Dressing A lot of improvisational riffs revolve around repurposed food. I made some wonderful…

Le Navy Bean Le Navy Bean Soup This is a Provencal prep of the American classic. Onion, carrot, celery and…