This coffee (¡Si!), aji chile (¡Si!), and cocoa powder (¡Si!) rub is great for cooking a first-cut brisket in either a sous vide or a smoker. I shred the meat and put it on my Costa Rican-inspired arepas.
A lot of improvisational riffs revolve around repurposed food. I made some wonderful lavender pasta a couple of nights back. I have enough extra that it makes a nice lunch… something. What, though?
Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family knows that there are a few things that will win over that person stuck doing chores or honey-dos that aren’t always ‘fun.’ The other meaning of the word is a tip for service, so, this is my attaboy for those unsung household jobs that need doing by someone.
Hay un montón de recetas caseras fáciles para el desayuno que no requieren mucho trabajo. ¡Puedes improvisar rápidamente simplemente combinando sabores estupendos que tengas a mano!
Aquí tomamos un panecillo inglés de arándanos de Maine ya salvaje de Wolferman's y le damos un toque más salvaje.
Hay locos por los crumpets y locos por los muffins ingleses. Yo me cuento entre los locos por los crumpets. Me gustan los agujeros más definidos que esconden todo el mal de mantequilla y mermelada.
Remembering that less is more, flavor the egg wash, don’t drown it in harissa. If you’re mad about the stuff, just put a little more on to yours as a topping.