Chet's Char: Groovin' Gravlax
CHET’S CHAR GROOVIN’ GRALAX Lox of Love Gravlax has a “lox” on smoked salmon. It puts the deli into delicious....
Chefs
Nuestros maestros cocineros y panaderos.
Partes Recordadas: Anthony Bourdain
Book Review: Parts Remembered, Anthony Bourdain There are people who touch us more profoundly than we often think that they...
Ragoût Thiam (Estofado de albóndigas inspirado en Senegal)
RAGOÛT THIAM An umami parade of flavors from many countries, the magic of the Jazz Chef's Ragoût Thiam features complex...
Aliño para pechuga ahumada o al vacío "Si Si Si" de The Jazz Chef
The Jazz Chef's "Si Si Si" Smoked or Sous Vide Brisket Rub THE COOK'S TOUR This coffee (¡Si!), aji chile (¡Si!),...
Tomate: Una historia de amor
Esta es una historia de amor de la fruta favorita del mundo (¡sí, fruta!): El tomate. Desde sus orígenes, pasando por las mejores variedades, hasta las partes del mundo que los cultivan, ¡descubra por qué el mundo ama el tomate!
Keyqueso Melts - The JazzChef Homerun™ Series
KEYQUESO MELTS Serves: 1Prep Time: < 5 min A Six Minute Trip FROM MAINE TO KEY WEST VIA KANSAS There...
Cauliflowah Comino Chowdah
CAULIFOWAH CHOWDAH My confession: You know. You "experiment" in college. I used to be ashamed of it, but I can...
Budín de judías de la Avenida Orleans
Orleans Avenue Fennilla Bean Pudding SPECIAL NOTES AFUSION FLAVOR FAVE There was not a typo in the headline! "Fennilla" is...
Arroz con leche de lavanda Lady Day
Lady Day Lavender Rice Pudding Rice pudding that sings? If you don't think rice pudding is just grandma's soupy or...
Consejos de emplatado - ¡Chili Mac Attack!
Plating Tips - Chili Mac Attack! Presentation at home is a thing. Thinking outside of the box for some fun...