Raciones

Mini Red Velvet Petit Fours Red velvet is one of those American cakes that has always attracted me so much....

Nubes de Maiz (Corn Clouds) Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but...

Baksheesh Popcorn Why would I call this riff on my house popcorn a bribe (baksheesh)? Everyone who cooks for a family...

Frangipane and Marmalade Tart A commercial tart commonly sold in Italian supermarkets. Italians love their tarts!  Tarts, especially those with...

The Jazz Chef's CrazeeCrumpets™ There are crumpet people and there are English muffin people. I count myself amongst the crumpet-crazy! I like...

HARISSA BREI Vegetarian-Friendly A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or...

Risen Fried Eggs Fried EGGS THAT RISE SOFTLY Before you begin, take a minute to read my article on Perfect...