Descripción del producto
PROPÓSITO
¿QUÉ ES?
If you’ve ever marveled at the color, and flavor, of the brilliant yellow sauce over fish, or chicken, in a Peruvian restaurant, aji amarillo (yellow pepper) is the hugely flavorful chile behind the flave!
EXPERIENCIA
At 30,000 to 50,000 SHU, you would expect aji amarillo to be a pepper used sparingly. Like the Peruvian pastes, this ground powder is a LOW HEAT, HIGH FLAVOR version. If you strip out the pith, and the seeds, the fruitiness of the pepper shines through.
GEOGRAFÍA CULINARIA
USOS TRADICIONALES
- Tacu Tacu
- Aderezo
- Ají de Gallina
- Ají Mirasol
IMPROVISATIONAL ‘RIFFS’
- Aji and Akee Fried Rice - A spicy, and lightly sweet fried rice, with bits of plantain riffs Jamaica and Peru.
- Peruvian pot pie - Traditional American/English pot pie with aji amplification;
- German soft pretzel with aji-queso dip;
- Ensalata Fujimori - Named after a past Peruvian president, Alberto Fujimori, this riff on a traditional Asian carrot-ginger dressing over greens gets a big aji amplification;
- Savory corn and shrimp muffins, with aji amarillo.
LA HISTORIA
Ají Amarillo were a staple pepper in the ancient Incan diet. It is believed, by some Peruvian paleobotanists, that chile peppers originated in the Lake Titicaca basin of Upper Peru, and Bolivia. Archaeological evidence in Guitarreo Cave, in Yungay province, dates back to at least 8,000 BCE. Graves at the archaelogical site at Huaca Prieta, in Chicama Valley extensively used the fruit 2,500 BCE.
Aji Amarillo were part of the offerings to the the Incan gods in their ceremonies. They considered chiles sacred symbols. Andean paquos still use them in divination and possession rituals. Abstaining of them was part of a ritual Incan fasting tribute to the earth-mother goddess Pachamama.
ALIAS
- English: Aji amarillo chile (powder)
- Spanish: Ají amarillo (en polvo)
- French: Piment ají amarillo (en poudre)
- Portuguese: Pimenta ají amarillo (em pó)
- Italian: Peperoncino ají amarillo (in polvere)
- German: Ají-amarillo-Chilipulver
- Dutch: Ají amarillo-chilipoeder
- Swedish: Ají amarillo-chilipulver
- Norwegian: Ají amarillo-chilipulver
- Danish: Ají amarillo-chilipulver
- Finnish: Ají amarillo -chilijauhe
- Polish: Ají amarillo (w proszku)
- Czech: Ají amarillo chilli (prášek)
- Slovak: Ají amarillo chilli (prášok)
- Hungarian: Ají amarillo chili (por)
- Romanian: Ají amarillo (pudră)
- Bulgarian: Ахи амарийо лют пипер (на прах)
- Greek: Ají amarillo πιπεριά τσίλι (σε σκόνη)
- Russian: Перец чили ахи амарильо (порошок)
- Ukrainian: Перець чилі ахі амарильйо (порошок)
- Serbian / Croatian / Bosnian: Ají amarillo čili (u prahu)
- Slovenian: Ají amarillo čili (v prahu)
- Turkish: Ají amarillo biber tozu
- Arabic: بودرة فلفل آخي أماريو
- Hebrew: אבקת צ’ילי אחי אמריו
- Persian (Farsi): پودر فلفل آخی آماریّو
- Hindi: अही अमारिल्लो मिर्च पाउडर
- Urdu: آہی اماریلو مرچ پاؤڈر
- Bengali: আজি আমারিলো মরিচ গুঁড়ো
- Tamil: ஆஜி அமரில்லோ மிளகாய் பொடி
- Thai: ผงพริกอาฮี อะมาริโย
- Vietnamese: Bột ớt ají amarillo
- Indonesian: Bubuk cabai ají amarillo
- Malay: Serbuk cili ají amarillo
- Chinese (Simplified): 阿希阿玛里洛辣椒粉
- Chinese (Traditional): 阿希阿瑪里洛辣椒粉
- Japanese: アヒ・アマリーヨチリパウダー
- Korean: 아히 아마리요 고추가루
- Swahili: Unga wa pilipili ají amarillo
- Amharic: አሂ አማሪዮ ቺሊ ፓውደር
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