Descripción del producto
PROPÓSITO
¿QUÉ ES?
Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, condiment and topping for meat. Completely understandable that most bbq fanatics have their own secret recipe, although we’ve got one you’ve got to try. The hickory wood used for this sauce has a wild, country smell that you could describe as rustic or barnyard-y. You’ll recognize the unique smell of hickory from some of your favorite Kansas City-style barbecue places
Sugar, salt, smoked paprika, garlic, onion, chile pepper, cumin, coriander, and a few other big flavors make up this smoky dust red powder.
EXPERIENCIA
Barbecue sauce is a generic term for a sauce made for grilling, yet the main flavors remain the same across the board; sweet, tangy, and smoky. This smoked paprika and spices make up the main flavor profile of most bbq sauces, while sugar ensures a sweet finish. The dry seasoning can be added to any recipe that needs a boost of smoky flavor, without requiring a whole barbecue to prepare.
GEOGRAFÍA CULINARIA
Barbecue sauce is believed to have originated in the United States of America, specifically near the southern states. The application of the seasoning is geared towards food that can be prepared in a barbecue, traditionally red meat, which happens to be most popular in the Southern states and northern Mexico.
USOS TRADICIONALES
- BBQ sauce
- Meat seasoning
- Taco mix
- Grilled vegetables
IMPROVISATIONAL ‘RIFFS’
- Backyard Burger Boost
- Smoky Maple Glaze
- Rustic Baked Bean
LA HISTORIA
The exact creation of bbq sauce is still up for debate, although its believed that the origins of this recipe started with the formation of the first American colonies in the 17th century. References to the substance start occurring in both English and French literature over the next two hundred years.
ALIAS
English: BBQ Seasoning (Hickory)
Spanish: Condimento para barbacoa (hickory)
French: Assaisonnement pour barbecue (hickory fumé)
Italian: Condimento per barbecue (hickory affumicato)
German: Grillgewürz (Hickory)
Portuguese (Brazil): Tempero para churrasco (hickory defumado)
Dutch: Barbecuekruiden (hickoryrook)
Swedish: Grillkrydda (hickoryrökt)
Norwegian: Grillkrydder (hickoryrøkt)
Danish: Grillkrydderi (hickoryrøget)
Finnish: BBQ-mauste (hikkorilla savustettu)
Polish: Przyprawa do grilla (hikorii)
Czech: Koření na grilování (hickory)
Hungarian: BBQ fűszerkeverék (hickory füstölt)
Greek: Μείγμα μπαχαρικών για μπάρμπεκιου (καπνιστό hickory)
Turkish: Barbekü baharatı (hickory aromalı)
Arabic: بهارات الشواء (نكهة الهكوري)
Hebrew: תערובת תבלינים לברביקיו (היקורי מעושן)
Hindi: बारबेक्यू मसाला (हिकॉरी)
Thai: เครื่องปรุงบาร์บีคิว (ฮิคคอรีรมควัน)
Vietnamese: Gia vị BBQ (hương khói hickory)
Indonesian: Bumbu BBQ (rasa asap hickory)
Malay: Perencah BBQ (asap hickory)
Filipino (Tagalog): Pampalasa sa BBQ (may lasa ng hickory)
Chinese (Simplified): 烧烤调料（山核桃熏香）
Chinese (Traditional): 烤肉調味料（山核桃煙香）
Japanese: バーベキューシーズニング（ヒッコリー風味）
Korean: 바비큐 시즈닝 (히코리 향)
Swahili: Chumvi ya BBQ (moshi wa hickory)
Zulu: Isinongo se-BBQ (iphunga le-hickory)
Russian: Приправа для барбекю (аромат гикори)
Ukrainian: Приправа для барбекю (з ароматом гікорі)
Romanian: Condiment pentru grătar (aromă de hickory
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