Descripción del producto
El TOUR DE LA COCINA
Un brodpisker ("batidor de pan") es un utensilio danés muy antiguo y tradicional para mezclar masas de panes, pasteles y otras masas similares integrándolas sin mezclarlas en exceso.
It’s a flat set of three concentric circles, that minimize the contact with the dough, so it sticks less. Put a ballooon whisk into the same batter, and you’ll see the geometric contact with the dough, along with the huge clump stuck inside the whisk itself. It’s not pretty.
Some sources suggest that the original purpose of the whisk was to blend minced meats for use in sausages, or in other recipes.
The origins of this device might be Danish. Might be Polish. What we do know is that it became more prevalent between the 1930’s, and the 1950’s. The flat surface is better than a balloon whisk, which has a chamber where dough traps, and even a spoon, which has more surface area. Its minimal surface area makes it optimal for passing through, and gently mixing heavy doughs, minced meats, and even things like stews that need thickening.
MI OPINIÓN
Sé que la gente jura por estas cosas. Para algunos panes, o masas, que requieren el toque hecho a mano, es genial. Me parece que algunos de los nuevos batidores que van en la batidora KitchenAid tienen un tipo similar de forma, y el propósito.
If you’re in a place where you don’t have the electricity to do what a blender, with a beater, can do, this cleaner, more sterile handle, and whisk are far superior to the more antique wood versions of it. I give it four stars for its functionality, in those situations, and for the cleaner, more streamlined design.
Reseñas
Aún no hay opiniones.