Sal Diamond Crystal Kosher (paquete de 3)

Not all salt is created equal. Diamond Crystal has been preferred by chefs, specifically included in receipes, because of how it’s made. This is the only patented Kosher salt crystal becuase it uses the Alberger process

Even if you’re on a low-sodium diet, don’t blow this off. Read on! This isn’t a general seasoning salt. For that, I highly recommend Sherpa Pink Gourmet Himalayan salt.

This is a salt for bigger kitchen projects, where salt cures, sanitizes, or helps inject big flavor, then is washed away.

A three-pack? Do I really need nine pounds of salt?! Yes! Salt is a great sanitation tool for your kitchen. It’s the fluid exchanger in all living things. You don’t eat that much sodium, but you do use it to “cure” or to brine foods where the salt helps bring the seasonings through the meat, fish, vegetable, etc. You use a lot at one sitting, often.