Descripción del producto
PROPÓSITO
¿QUÉ ES?
When you want that grapefruit taste in recipes like a dry mix, or where the grapefruit either needs to be added to intensify, or add a hint of taste, or a fragrance, dry grapefruit powder usually trumps the fresh. It’s also good for those spots in the world where it’s hard to come by fresh citrus fruit. It’s excellent in a variety of mixes, foods, beverages, and confections.
Made from white grapefruit that is freeze-dried, at the peak of freshness, then ground, grapefruit powder is a more intensified version of the taste than the fresh fruit. Use sparingly.
EXPERIENCIA
This powder adds a naturally tart flavor with a sour follow-up and a burst of bittersweet at the end.
Shelf life
Freeze dried fruit has a shorter shelf life than other spices. You can watch the color fade as it ages. Order, as needed, in smaller amounts. Best within three months of delivery, use within six months. You can extend its life by inserting a desiccant pack to the storage container to reduce moisture and keep it fresh a bit longer.
GEOGRAFÍA CULINARIA
USOS TRADICIONALES
- Flavorant for grapefruit cakes and icings;
- Citrus-Soy Chicken
- Fruit pops for a little extra sour
- Punch up punch, or a sugar topping or rim
IMPROVISATIONAL ‘RIFFS’
- Put a little flair in your flan
- Toss cubed roasted potatoes with grapefruit powder, a pinch of paprika, thyme and lavender.
- Grapefruit bread
- Grapefruit-dusted house made marshmallows
Health Warning
Do not use any grapefruit product if you take cholesterol drugs as it may counteract the effect of them. If you also have a problem with acids, consume all citrus products sparingly.
LA HISTORIA
Freeze drying goes back to the days of the Incas. They would drag tuber roots to the high mountains to freeze dry in the thin, cold, low bacteria air. More formal European stabs at it, in a lab, came about in the 1930s, largely for medicine. It wasn’t until the 1950’s that commercial freeze drying became a thing for foods, and it took another twenty years for more broad use of the technique.
Grapefruit are also a more recent innovation, a graft of a sweet orange and a pomelo.
ALIAS
Albanian: Pluhur Grejpfruti
Arabic: مسحوق الجريب فروت
Armenian: Գրեյպֆրուտի փոշի
Azerbaijani: Qreypfrut Tozu
Basque: Pomelo Hautsa
Belarusian: Парашок грэйпфрута
Bengali: গ্রেপফ্রুট গুঁড়ো
Bosnian: Prah Grejpfruta
Bulgarian: Прах от грейпфрут
Catalan: Pols d’Aranja
Chinese (Simplified): 葡萄柚粉
Chinese (Traditional): 葡萄柚粉
Croatian: Prah Grejpa
Czech: Prášek z Grapefruitu
Danish: Grapefrugt Pulver
Dutch: Grapefruitpoeder
English: Grapefruit Powder
Estonian: Greibimahlapulber / Greibi Pulber
Finnish: Greippijauhe
French: Poudre de Pamplemousse
Georgian: გრეიფრუტის ფხვნილი
German: Grapefruitpulver
Greek: Σκόνη Γκρέιπφρουτ
Gujarati: ગ્રેપફ્રૂટ પાવડર
Hebrew: אבקת אשכולית
Hindi: ग्रेपफ्रूट पाउडर
Hungarian: Grapefruit Por
Icelandic: Greipaldinduft
Indonesian: Bubuk Grapefruit
Irish: Púdar Grapefruit
Italian: Polvere di Pompelmo
Japanese: グレープフルーツパウダー
Kannada: ಗ್ರೇಪ್ಫ್ರೂಟ್ ಪುಡಿ
Kazakh: Грейпфрут Ұнтағы
Khmer: ម្សៅក្រូចថ្លុង
Korean: 자몽 가루
Lao: ຜົງເກຣບຟຣຸດ
Latvian: Greipfrūta Pulveris
Lithuanian: Greipfruto Milteliai
Macedonian: Прашок од грејпфрут
Malay: Serbuk Limau Gedang
Malayalam: ഗ്രേപ്ഫ്രൂട്ട് പൊടി
Mongolian: Грейпфрут Нунтаг
Nepali: ग्रेपफ्रुट धुलो
Norwegian: Grapefruktpulver
Persian (Farsi): پودر گریپ فروت
Polish: Proszek Grejpfrutowy
Portuguese: Pó de Toranja / Pó de Grapefruit
Punjabi: ਗ੍ਰੇਪਫਰੂਟ ਪਾਊਡਰ
Romanian: Pudră de Grapefruit
Russian: Порошок грейпфрута
Serbian: Прах грејпфрута
Sinhala: ග්රේප්ෆෘට් කුඩු
Slovak: Grapefruitový Prášok
Slovenian: Prah Grenivke
Spanish: Polvo de Toronja / Pomelo
Swahili: Poda ya Zabibu ya Machungwa (Grapefruit)
Swedish: Grapefruktpulver
Tamil: கிரேப்ப்ரூட் பொடி
Telugu: గ్రేప్ఫ్రూట్ పొడి
Thai: ผงเกรปฟรุต
Turkish: Greyfurt Tozu
Ukrainian: Порошок грейпфрута
Urdu: گریپ فروٹ پاؤڈر
Uzbek: Greypfrut Kukuni
Vietnamese: Bột Bưởi Chùm (Grapefruit Powder)
Welsh: Powdr Grawnffrwyth
Yiddish: גרייפפרוט פּודער
Zulu: Impuphu YeGrapefruit
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