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El Chef del Jazz

Mulling Spices

A warm mixture intended for wines and ciders consisting of cinnamon, cloves, allspice and a few other special spices make up this mix.

 1 oz./28g

Descripción del producto

PROPÓSITO

¿QUÉ ES?

This classic mulling spice blend has everything you’ll need for steaming batches of winter holiday beverages. When you simmer this welcoming blend with apple cider or red wine, you can expect your kitchen to glow with a rich, spicy aroma that’s just as warming as the flavor itself.

EXPERIENCIA

The foundations of a classic mulling mix include cinnamon, cloves, allspice and a few other choice spices. Of course, this blend is also a wonderful starting point to get creative with; feel free to add your own spices.

GEOGRAFÍA CULINARIA

Mulling spices are of European origins, usually made with red wine or apple cider in winter weather. North America has adopted this tradition and individual mixes are made by preference.

USOS TRADICIONALES

IMPROVISATIONAL ‘RIFFS’

  • Simmer in apple cider with dark rum or bourbon
  • Steep in pear poaching liquid with honey
  • Add to oatmeal while cooking with dried fruit

LA HISTORIA

One popular holiday tradition is the creation of hot mulled beverages to enjoy on chilly winter nights. Mulling is a centuries-old practice in which various spices and fruit essences are infused into heated liquids, alcohols, and ciders.

ALIAS

Mulling Spices
Mulling Spices (English)
Especias para vino caliente (Spanish)
Épices à vin chaud (French)
Glühweingewürze (German)
Spezie per vin brulé (Italian)
Especiarias para vinho quente (Portuguese)
Kruiden voor glühwein (Dutch)
Krydderier til gløgg (Danish)
Kryddor för glögg (Swedish)
Krydder for gløgg (Norwegian)
Mausteet glögille (Finnish)
Przyprawy do grzanego wina (Polish)
Koření na svařené víno (Czech)
Korenie na varené víno (Slovak)
Forralt bor fűszerek (Hungarian)
Začimbe za kuhano vino (Slovenian)
Začini za kuhano vino (Croatian)
Začini za kuvano vino (Serbian Latin)
Зачини за кувано вино (Serbian Cyrillic)
Condimente pentru vin fiert (Romanian)
Подправки за греяно вино (Bulgarian)
Μπαχαρικά για ζεστό κρασί (Greek)
Sıcak şarap baharatları (Turkish)
Специи для глинтвейна (Russian)
Спеції для глінтвейну (Ukrainian)
Спецыі для глінтвейну (Belarusian)
სანელებლები გლინტვეინისთვის (Georgian)
Համեմունքներ տաք գինու համար (Armenian)
תבלינים ליין חם (Hebrew)
بهارات النبيذ الساخن (Arabic)
ادویه شراب داغ (Persian)
मल्ड वाइन मसाले (Hindi)
ملڈ وائن مصالحے (Urdu)
মালড ওয়াইন মশলা (Bengali)
ਮਲਡ ਵਾਈਨ ਮਸਾਲੇ (Punjabi)
மல்ட் வைன் மசாலா (Tamil)
మల్డ్ వైన్ మసాలాలు (Telugu)
ಮಲ್ಡ್ ವೈನ್ ಮಸಾಲೆಗಳು (Kannada)
മൾഡ് വൈൻ മസാലകൾ (Malayalam)
เครื่องเทศไวน์ร้อน (Thai)
Gia vị rượu vang nóng (Vietnamese)
Rempah untuk anggur hangat (Indonesian)
Rempah untuk wain panas (Malay)
Pampalasa para sa mulled wine (Filipino/Tagalog)
热红酒香料 (Chinese Simplified)
熱紅酒香料 (Chinese Traditional)
ホットワイン用スパイス (Japanese)
멀드 와인 향신료 (Korean)
Халуун дарсны амтлагч (Mongolian)
Viungo vya divai ya moto (Swahili)
Izinongo zewayini elishisayo (Zulu)
Speserye vir warm wyn (Afrikaans)
የሞቀ ወይን ቅመሞች (Amharic)
Xawaash khamri kulul (Somali)
Turari waini gbigbona (Yoruba)
Ngwa nri mmanya ọkụ (Igbo)
Epis pou diven cho (Haitian Creole)
Aromata vini calidi (Latin)

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