Descripción del producto
PROPÓSITO
¿QUÉ ES?
If you need raspberry flavor and/or color evenly especially in dry mixes, or oil/fat-based where any moisture would affect the mix, raspberry powder is your go-to!
Made from raspberries that are freeze-dried, sweet, at the peak of freshness, then ground, raspberry powder lends a much more intense taste than the fresh fruit.
It takes hundreds of raspberries to make a bit of the powder. It isn’t cheap, so it’s best used for specialized situations, like making a raspberry cake mix, rather than smoothies, where it would be more cost-effective to use fresh, or frozen, raspberries. Also useful in parts of the world where raspberries don’t grow, and the fresh, or frozen, are unavailable, equally expensive, or refrigeration space for fruit is not available. If a puree or the fresh juice work better, use that first.
EXPERIENCIA
VIDA EN LOS ESTANTES
Freeze dried fruit has a shorter shelf life than other spices. You can watch the color fade as it ages. Order, as needed, in smaller amounts. Best within three months of delivery, use within six months. You can extend its life by inserting a desiccant pack to the storage container to reduce moisture and keep it fresh a bit longer.
GEOGRAFÍA CULINARIA
USOS TRADICIONALES
- Candies, confections, chocolates. Integrates with fats better;
- A better raspberry ice cream. Fresh fruit pureé can “ice;”
- Add to cocktail recipes and rims;
- Cakes and other baked goods, and their frosting.
IMPROVISATIONAL ‘RIFFS’
- Add to cooked yams for a raspberry mash;
- White chocolate-raspberry mousse;
- My My-oh-My Raspberry Fried chicken
- Raspberry-Rose sticky rice, under a scoop of coconut ice
LA HISTORIA
Raspberries are grown, domesticated, and wild, in temperate to cold climates across the Northern Hemisphere, to as far south as Mexico. It derives its name from a Anglo-Latin wine of the mid-15th century called raspise. The name may have been influenced by its appearance as having a rough surface related to Old English rasp or “rough berry.” It’s one of the most widely used fruits in foods all over the world.
ALIAS
- Afrikaans: Framboospoeier
- Albanian: Pluhur mjedre
- Arabic: مسحوق التوت الأحمر
- Armenian: Ազնվամորի փոշի
- Azerbaijani: Moruq tozu
- Basque: Mugurdi hautsa
- Belarusian: Парашок маліны
- Bengali: রাস্পবেরি গুঁড়ো
- Bosnian: Prah od maline
- Bulgarian: Прах от малина
- Catalan: Pols de gerds
- Chinese (Simplified): 覆盆子粉
- Chinese (Traditional): 覆盆子粉
- Croatian: Prah od maline
- Czech: Malinový prášek
- Danish: Hindbærpulver
- Dutch: Frambozenpoeder
- English: Raspberry Powder
- Estonian: Vaarikapulber
- Filipino (Tagalog): Pulbos ng raspberry
- Finnish: Vadelmajauhe
- French: Poudre de framboise
- Galician: Po de framboesa
- Georgian: ჟოლოს ფხვნილი
- German: Himbeerpulver
- Greek: Σκόνη βατόμουρου
- Gujarati: રાસ્પબેરી પાઉડર
- Haitian Creole: Poud franbwaz
- Hebrew: אבקת פטל
- Hindi: रास्पबेरी पाउडर
- Hungarian: Málnapor
- Icelandic: Hindberjaduft
- Indonesian: Bubuk raspberry
- Irish: Púdar sú craobh
- Italian: Polvere di lampone
- Japanese: ラズベリーパウダー
- Kannada: ರಾಸ್ಪ್ಬೆರಿ ಪುಡಿ
- Kazakh: Таңқурай ұнтағы
- Khmer: ម្សៅរ៉ាស្បេរី
- Korean: 라즈베리 가루
- Kurdish: Toza temtemê
- Lao: ຜົງຣາສເບີຣີ
- Latvian: Aveņu pulveris
- Lithuanian: Aviečių milteliai
- Macedonian: Прав од малина
- Malay: Serbuk raspberi
- Malayalam: റാസ്പ്ബെറി പൊടി
- Maltese: Trab tal-lampun
- Maori: Paura rōpere
- Marathi: रास्पबेरी पावडर
- Mongolian: Бөөрөлзгөнө нунтаг
- Nepali: रास्पबेरी पाउडर
- Norwegian: Bringebærpulver
- Pashto: د راسبيري پوډر
- Persian (Farsi): پودر تمشک
- Polish: Proszek malinowy
- Portuguese (Portugal/Brazil): Pó de framboesa
- Punjabi: ਰਾਸਪਬੇਰੀ ਪਾਊਡਰ
- Romanian: Pudră de zmeură
- Russian: Малиновый порошок
- Serbian: Прах од малине
- Sinhala: රාස්බෙරි කුඩු
- Slovak: Malinový prášok
- Slovenian: Malinov prah
- Somali: Budada raspberry
- Spanish: Polvo de frambuesa
- Swahili: Unga wa raspberry
- Swedish: Hallonpulver
- Tamil: ராஸ்பெரி தூள்
- Telugu: రాస్ప్బెరి పొడి
- Thai: ผงราสป์เบอร์รี
- Turkish: Ahududu tozu
- Ukrainian: Порошок малини
- Urdu: راسبیری پاؤڈر
- Uzbek: Malina kukuni
- Vietnamese: Bột mâm xôi
- Welsh: Powdr mafon
- Xhosa: Umgubo we-raspberry
- Yiddish: מאַלענע פּודער
- Yoruba: Lulú rasipibẹri
- Zulu: Impuphu yeraspberri
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