March 16 2017 viscosity The Jazz Chef Tags: deform, pull, viscosity, whip, whiskThe viscosity of a fluid is a measure of not only its thickness, but its resistance to gradual deformation by shearing, such as whipping/whisking, like an egg, or stretching, like pulling taffy. Related Articles: The Lavender Chef with Lavender-Fennel Pollen DressingCooking Perfect Eggs: Go Low And SlowTHE JAZZ CHEF'S 'VIC" SCRAMBLE (Top-Shelf Scrambled Eggs)The Jazz Chef Perfect OmeletteSwedish Pancakes (Tunna Pannkakor)If you’ve had “Swedish” pancakes at some Hoppy-Slammy pancakeria, then you’ve never had tunna pannkakor (thin pancakes), aka “Swedish” pancakes.« Back to Glossary Index