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The Jazz Chef

Lunch

Foods to prepare for a midday, lunch meal.

Last Updated: August 14th, 2026

CAULIFOWAH CHOWDAH My confession: You know. You “experiment” in college. I used to be ashamed of it, but I can…

Nubes de Maiz (Corn Clouds) Corn cakes are always tasty, but really HEAVY. I love arepas, and corn bread, but…

HARISSA BREI Vegetarian-Friendly A little Semitic synthesis brings brei, broken bits of Jewish matzoh, soaked in eggs and scrambled or…