Born in the snows of Russia, vodka distillations are made the world over from potatoes, rye, or wheat. Clear, elusively elegant, let them hide in the base of cocktails no more.
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Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.