A SACRED FOOD
Andeans domesticated Quinoa as far back as four-thousand years ago. The Incas believed that it was a sacred food. If it’s used properly, we can understand why.
Certainly it is a grain that is worthy of a little worship around your kitchen. A superfood, it should be a staple of your cooking.
Quinoa provides much higher levels of protein, dietary fiber, magnesium, B vitamins, calcium, and antioxidants. It is far richer amounts of dietary minerals than wheat, corn, rice, or oats.
Anthonys’ Organic White Quinoa is gluten-free, certified organic, and free of GMOs.