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Calabrian Chili Peppers (Dried)

Calabrian Chili Peppers (Dried)

Calabrian chile peppers are considered the “classic” Italian hot pepper. The region of Calabria, Italy is in the southern part of the country by the “toe” portion of the “boot.”

1 oz./28g price unavailable

 

Product Description

PURPOSE

WHAT IS IT?

The Calabrian chile pepper is a small, round, burgundy red variety of Capsicum annuum native to Calabria, Italy and often found dried, pickled or stuffed.

EXPERIENCE

These whole peppers are dark red in color and were aged on the vine to ensure a more punchy heat and fruitier taste. This chili ranges from 25,000 to 40,000 on Scoville Heat Scale, with just enough head to be your main spice in a dish.

CULINARY GEOGRAPHY​

Calabrian peppers are a chile that originates in Calabria, Italy. They are used in cuisines surrounding the Mediterranean, yet can technically only be grown in the Calabria region to have the title.

TRADITIONAL USES

  • Antipasto
  • Added to pasta
  • Stuffed with tuna
  • Oil based sauces and dressings

IMPROVISATIONAL ‘RIFFS’

  • Crush into hot honey for pizza or fried chicken
  • Blend into tomato butter for grilled seafood
  • Steep in olive oil with garlic for pasta finishing oil

THE BACKSTORY

Calabrian chile peppers, like other members of Capsicum annuum contain high amounts of vitamin C, higher than citrus. Chile peppers also contain vitamins A and B-6, potassium, iron and magnesium. The spicier peppers contain capsaicin (only suggested for consumption if heat doesn’t already irritate the stomach), which has been shown to help stimulate the circulatory and digestive systems.

AKA

Calabrian Chili Peppers (Dried)
Calabrian Chili Peppers (Dried) (English)
Chiles calabreses secos (Spanish)
Piments calabrais séchés (French)
Kalabrische getrocknete Chilis (German)
Peperoncini calabresi essiccati (Italian)
Pimentas calabresas secas (Portuguese)
Gedroogde Calabrische chilipepers (Dutch)
Tørrede calabriske chilier (Danish)
Torkade kalabriska chili (Swedish)
Tørkede kalabriske chili (Norwegian)
Kuivatut kalabrialaiset chilit (Finnish)
Suszone papryczki kalabryjskie (Polish)
Sušené kalábrijské chilli papričky (Czech)
Sušené kalábrijské chilli papričky (Slovak)
Szárított kalábriai chili paprika (Hungarian)
Sušeni kalabrijski čili (Slovenian)
Sušeni kalabrijski čili (Croatian)
Sušeni kalabrijski čili (Serbian Latin)
Сушени калабријски чили (Serbian Cyrillic)
Ardei iute calabrez uscat (Romanian)
Сушени калабрийски люти чушки (Bulgarian)
Αποξηραμένες πιπεριές Καλαβρίας (Greek)
Kurutulmuş Kalabriya biberi (Turkish)
Сушёные калабрийские перцы чили (Russian)
Сушені калабрійські перці чилі (Ukrainian)
Сушаныя калабрыйскія перцы чылі (Belarusian)
გამშრალი კალაბრიული ჩილი წიწაკა (Georgian)
Չորացված կալաբրյան չիլի պղպեղ (Armenian)
פלפלי צ’ילי קלבריים מיובשים (Hebrew)
فلفل كالابري مجفف (Arabic)
فلفل کالابریایی خشک (Persian)
सूखी कैलाब्रियन मिर्च (Hindi)
خشک کیلیبریئن مرچ (Urdu)
শুকনো ক্যালাব্রিয়ান মরিচ (Bengali)
ਸੁੱਕੀਆਂ ਕੈਲਾਬ੍ਰੀਅਨ ਮਿਰਚਾਂ (Punjabi)
உலர்ந்த கலாப்ரியன் மிளகாய் (Tamil)
ఎండిన కాలాబ్రియన్ మిరపకాయలు (Telugu)
ಒಣ ಕಾಲಾಬ್ರಿಯನ್ ಮೆಣಸಿನಕಾಯಿ (Kannada)
ഉണങ്ങിയ കലാബ്രിയൻ മുളക് (Malayalam)
พริกคาลาเบรียนแห้ง (Thai)
Ớt Calabrian khô (Vietnamese)
Cabai Calabria kering (Indonesian)
Cili Calabria kering (Malay)
Pinatuyong sili Calabrian (Filipino/Tagalog)
干卡拉布里亚辣椒 (Chinese Simplified)
乾卡拉布里亞辣椒 (Chinese Traditional)
乾燥カラブリア唐辛子 (Japanese)
건조 칼라브리아 고추 (Korean)
Хатаасан Калабрийн чинжүү (Mongolian)
Pilipili ya Calabria iliyokaushwa (Swahili)
Upelepele waseCalabria omisiwe (Zulu)
Gedroogde Calabriese rissies (Afrikaans)
የደረቀ ካላብሪያ በርበሬ (Amharic)
Basbaas Calabria oo qalajiyey (Somali)
Ata Calabria tí a gbẹ (Yoruba)
Ose Calabria akọrọ (Igbo)
Piman Calabria sèk (Haitian Creole)
Piper Calabriae exsiccatum (Latin)

Where to Find It
SpiceJungle.com

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