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Cardamom (Ground)

Cardamom (Ground)

The most immediate way to get the richness of cardamom, with a flavor that is complex, fierce, piney, citric, and a bit peppery. into any recipe.

1oz. (28g.) (Larger qty. at better prices available)

Product Description

PURPOSE

WHAT IS IT?

Elettaria cardamomum, commonly known as true cardamom, becomes a convenient culinary addition to recipes, without needing to crack the pods.

EXPERIENCE

The flavor are piney, a bit peppery with an aroma that is both a bit pungent and fragrant citrus. Chai tea’s pop comes largely from cardamom pods.

CULINARY GEOGRAPHY​

It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina and Costa Rica.  Also grown in Nepal, Vietnam, Thailand, Sri Lanka and Central America. 

TRADITIONAL USES

  • Used in tea infusions, such as spiced chai
  • Thrown into soups and broths for deeper, richer flavors
  • A key ingredient in many curry recipes
  • Swedish Cardamom Rolls (Kardemummabullar)

IMPROVISATIONAL ‘RIFFS’

  • Ground cardamom can be a fun aromatic in sweet muffins
  • Put in the cavity of an acorn squash during the smoking for a little amazing
  • Infused into homemade cheese
  • A cool twist, with a little citrus in custard or rice puddings

THE BACKSTORY

In India, the states of Sikkim and Kerala are the main producers of cardamom; they rank highest both in cultivated area and in production. It was first imported into Europe around 1300 BC, and brought to Scandinavia by Vikings.

AKA

Cardamom (Ground)
Cardamom (Ground) (English)
Cardamomo molido (Spanish)
Cardamome moulue (French)
Gemahlener Kardamom (German)
Cardamomo macinato (Italian)
Cardamomo moído (Portuguese)
Gemalen kardemom (Dutch)
Stødt kardemomme (Danish)
Malen kardemumma (Swedish)
Malt kardemomme (Norwegian)
Jauhettu kardemumma (Finnish)
Kardamon mielony (Polish)
Mletý kardamom (Czech)
Mletý kardamóm (Slovak)
Őrölt kardamom (Hungarian)
Mlet kardamom (Slovenian)
Mljeveni kardamom (Croatian)
Mleveni kardamom (Serbian Latin)
Млевени кардамом (Serbian Cyrillic)
Cardamom măcinat (Romanian)
Смлян кардамон (Bulgarian)
Αλεσμένο κάρδαμο (Greek)
Öğütülmüş kakule (Turkish)
Молотый кардамон (Russian)
Мелений кардамон (Ukrainian)
Молаты кардамон (Belarusian)
დაფქული კარდამონი (Georgian)
Աղացած հիլ (Armenian)
הל טחון (Hebrew)
هيل مطحون (Arabic)
هل آسیاب‌شده (Persian)
पिसी इलायची (Hindi)
پسی ہوئی الائچی (Urdu)
গুঁড়ো এলাচ (Bengali)
ਪੀਸੀ ਹੋਈ ਇਲਾਇਚੀ (Punjabi)
ஏலக்காய் பொடி (Tamil)
ఏలకుల పొడి (Telugu)
ಏಲಕ್ಕಿ ಪುಡಿ (Kannada)
ഏലക്ക പൊടി (Malayalam)
ผงกระวาน (Thai)
Bột bạch đậu khấu (Vietnamese)
Bubuk kapulaga (Indonesian)
Serbuk buah pelaga (Malay)
Pulbos ng kardamono (Filipino/Tagalog)
豆蔻粉 (Chinese Simplified)
豆蔻粉 (Chinese Traditional)
カルダモンパウダー (Japanese)
카다멈 가루 (Korean)
Кардамон нунтаг (Mongolian)
Poda ya iliki (Swahili)
Impuphu ye-cardamom (Zulu)
Kardemompoeier (Afrikaans)
የካርዳሞም ዱቄት (Amharic)
Budada hayl (Somali)
Pọ́ńdà kardamom (Yoruba)
Ntụ ntụ cardamom (Igbo)
Poud kardamòm (Haitian Creole)
Pulvis cardamomi (Latin)

Where to Find It
SpiceJungle.com

Get top quality from our friends at SpiceJungle..

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