Product Description
PURPOSE
WHAT IS IT?
White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. In addition to the white, green and black pepper, this blend also features all spice and pink peppercorns.
EXPERIENCE
It sounds bizzare but the allspice berries provide a spicy, earthy flavor that mixes well with the other peppercorns. The overall blend is musky, spicy, pungent, hot, piney, and fruity with hints of berry.
CULINARY GEOGRAPHY
TRADITIONAL USES
- Cracked and ground they can be added in nearly any savory recipe.
- Medicinally used to aid digestion.
- Used in European baked goods such as, gingerbread and spiced cakes.
IMPROVISATIONAL ‘RIFFS’
- Finish duck breast with pepper blend and orange zest
- Stir into cream-based mushroom sauce
- Add to roasted pears with honey and blue cheese
THE BACKSTORY
Pepper corns have been used in Indian cooking since at least 2000 BCE, while pepper was grown in southern Thailand and in Malaysia, its most important source has been India. Specifically the Indian Kerala Peppercorns were a highly prized trade good, often referred to as “black gold” and used as a form of commodity money. The legacy of this trade remains in certain Western legal systems that recognize the term peppercorn rent as a token of payment for something that is, essentially, being given.
AKA
- French: Mélange de cinq poivres (moulu)
- Spanish: Mezcla de cinco pimientas (molida)
- Portuguese: Mistura de cinco pimentas (moída)
- Italian: Miscela di cinque pepi (macinata)
- German: Fünf-Pfeffer-Mischung (gemahlen)
- Dutch: Vijfpepermelange (gemalen)
- Swedish: Fempepparblandning (mald)
- Norwegian: Fempepperblanding (malt)
- Danish: Fempeberblanding (malet)
- Finnish: Viiden pippurin sekoitus (jauhettu)
- Russian: Смесь из пяти перцев (молотая)
- Ukrainian: Суміш з п’яти перців (мелена)
- Polish: Mieszanka pięciu pieprzy (mielona)
- Czech: Směs pěti pepřů (mletá)
- Slovak: Zmes piatich korení (mletá)
- Hungarian: Ötfélebors-keverék (őrölt)
- Greek: Μείγμα πέντε πιπεριών (τριμμένο)
- Turkish: Beş biber karışımı (öğütülmüş)
- Arabic: مزيج الفلفل الخماسي (مطحون)
- Hebrew: תערובת חמשת הפלפלים (טחון)
- Hindi: पाँच मिर्च मिश्रण (पिसा हुआ)
- Bengali: পাঁচ মরিচ মিশ্রণ (গুঁড়ো)
- Tamil: ஐந்து மிளகு கலவை (அரைத்தது)
- Telugu: ఐదు మిరియాల మిశ్రమం (పొడి)
- Malayalam: അഞ്ചു മുളക് മിശ്രിതം (പൊടി)
- Gujarati: પાંચ મરચાની મિશ્રણ (પીસેલું)
- Marathi: पाच मिरी मिश्रण (भरडलेले)
- Punjabi: ਪੰਜ ਮਿਰਚਾਂ ਮਿਸ਼ਰਣ (ਪੀਸੀ ਹੋਈ)
- Urdu: پانچ مرچوں کا مرکب (پسا ہوا)
- Persian: ترکیب پنج فلفل (آسیابشده)
- Chinese (Simplified): 五椒混合粉
- Chinese (Traditional): 五椒混合粉
- Japanese: 五種の胡椒ミックス（挽き）
- Korean: 오가지 후추 혼합 (간 것)
- Thai: พริกไทยห้าชนิดผสม (บด)
- Vietnamese: Hỗn hợp năm loại tiêu (xay)
- Indonesian: Campuran lima lada (giling)
- Tagalog (Filipino): Halo ng limang paminta (dinurog)
- Swahili: Mchanganyiko wa pilipili tano (iliyogaywa)
- Zulu: Inhlanganisela yamapelepele amahlanu (echotshiweyo)
- Xhosa: Ingxube yepepile ezintlanu (ezityunjiweyo)
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