Product Description
PURPOSE
WHAT IS IT?
White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. In addition to the white, green and black pepper, this blend also features all spice and pink peppercorns.
EXPERIENCE
It sounds bizzare but the allspice berries provide a spicy, earthy flavor that mixes well with the other peppercorns. The overall blend is musky, spicy, pungent, hot, piney, and fruity with hints of berry.
CULINARY GEOGRAPHY
TRADITIONAL USES
- Cracked and ground they can be added in nearly any savory recipe.
- Medicinally used to aid digestion.
- Used in European baked goods such as, gingerbread and spiced cakes.
IMPROVISATIONAL ‘RIFFS’
- Crack over grilled peaches with mascarpone
- Stir into pan sauce for steak with cognac and cream
- Add to roasted strawberries with balsamic and basil
THE BACKSTORY
Pepper corns have been used in Indian cooking since at least 2000 BCE, while pepper was grown in southern Thailand and in Malaysia, its most important source has been India. Specifically the Indian Kerala Peppercorns were a highly prized trade good, often referred to as “black gold” and used as a form of commodity money. The legacy of this trade remains in certain Western legal systems that recognize the term peppercorn rent as a token of payment for something that is, essentially, being given.
AKA
- French: Mélange de cinq poivres
- Spanish: Mezcla de cinco pimientas
- Portuguese: Mistura de cinco pimentas
- Italian: Miscela di cinque pepi
- German: Fünf-Pfeffer-Mischung
- Dutch: Vijfpepermelange
- Swedish: Fempepparblandning
- Norwegian: Fempepperblanding
- Danish: Fempeberblanding
- Finnish: Viiden pippurin sekoitus
- Icelandic: Fimm piparblanda
- Russian: Смесь из пяти перцев
- Ukrainian: Суміш з п’яти перців
- Polish: Mieszanka pięciu pieprzy
- Czech: Směs pěti pepřů
- Slovak: Zmes piatich korení
- Hungarian: Ötfélebors-keverék
- Romanian: Amestec de cinci tipuri de piper
- Greek: Μείγμα πέντε πιπεριών
- Turkish: Beş biber karışımı
- Arabic: مزيج الفلفل الخماسي
- Hebrew: תערובת חמשת הפלפלים
- Persian: ترکیب پنج فلفل
- Hindi: पाँच मिर्च मिश्रण
- Bengali: পাঁচ মরিচের মিশ্রণ
- Tamil: ஐந்து மிளகு கலவை
- Telugu: ఐదు మిరియాల మిశ్రమం
- Malayalam: അഞ്ചു മുളക് മിശ്രിതം
- Kannada: ಐದು ಮೆಣಸಿನಕಾಯಿ ಮಿಶ್ರಣ
- Gujarati: પાંચ મરચાની મિશ્રણ
- Marathi: पाच मिरी मिश्रण
- Punjabi: ਪੰਜ ਮਿਰਚਾਂ ਮਿਸ਼ਰਣ
- Urdu: پانچ مرچوں کا مرکب
- Chinese (Simplified): 五种胡椒混合
- Chinese (Traditional): 五種胡椒混合
- Japanese: 五種の胡椒ミックス
- Korean: 오가지 후추 혼합
- Thai: พริกไทยห้าชนิดผสม
- Vietnamese: Hỗn hợp năm loại tiêu
- Indonesian: Campuran lima lada
- Malay: Campuran lima lada
- Tagalog (Filipino): Halo ng limang paminta
- Swahili: Mchanganyiko wa pilipili tano
- Zulu: Inhlanganisela yamapelepele amahlanu
- Xhosa: Ingxube yepepile ezintlanu
- Sesotho: Motsoako oa pepere e mehlano
- Afrikaans: Vyf peper mengsel
- Haitian Creole: Melanj senk pwav
- Esperanto: Miksaĵo de kvin piproj
- Latin: Mixtura quinque piperum
Get top quality from our friends at SpiceJungle..
Reviews
There are no reviews yet.