Product Description
PURPOSE
WHAT IS IT?
White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. In addition to the white, green and black pepper, this blend also features pink peppercorns.
EXPERIENCE
It sounds bizzare but the mix takes on a fruity note from the pink peppercorns with, the overall blend becoming musky, spicy, pungent, hot, and piney with hints of berry.
CULINARY GEOGRAPHY
TRADITIONAL USES
- The pepper plant is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper.
- Medicinally used to aid digestion.
- Used in European baked goods such as, gingerbread and spiced cakes.
IMPROVISATIONAL ‘RIFFS’
- Add to honey glaze for carrots or parsnips
- Blend into vinaigrettes with Dijon and lemon
- Toss with roasted mushrooms and thyme
THE BACKSTORY
Pepper corns have been used in Indian cooking since at least 2000 BCE, while pepper was grown in southern Thailand and in Malaysia, its most important source has been India. Specifically the Indian Kerala Peppercorns were a highly prized trade good, often referred to as “black gold” and used as a form of commodity money. The legacy of this trade remains in certain Western legal systems that recognize the term peppercorn rent as a token of payment for something that is, essentially, being given.
AKA
English: Four Peppercorn Blend (Ground)
Spanish: Mezcla de cuatro pimientas (molida)
French: Mélange de quatre poivres (moulu)
German: Vier Pfeffer Mischung (gemahlen)
Italian: Miscela di quattro pepi (macinata)
Portuguese: Mistura de quatro pimentas (moída)
Russian: Смесь из четырёх перцев (молотая)
Chinese (Simplified): 四种胡椒混合（研磨）
Japanese: 4種の胡椒ミックス（粉末）
Korean: 4가지 후추 혼합 (간 것)
Arabic: خليط من أربعة فلفل (مطحون)
Hindi: चार मिर्च मिश्रण (पिसा हुआ)
Turkish: Dört biber karışımı (öğütülmüş)
Dutch: Vier peperkorrelmix (gemalen)
Greek: Μείγμα τεσσάρων πιπεριών (αλεσμένο)
Vietnamese: Hỗn hợp bốn loại tiêu (xay)
Thai: พริกไทยสี่ชนิดบดรวมกัน
Polish: Mieszanka czterech pieprzy (mielona)
Romanian: Amestec de patru tipuri de piper (măcinat)
Indonesian: Campuran empat lada (giling)
Swahili: Mchanganyiko wa pilipili nne (iliyopondwa)
Hebrew: תערובת של ארבעה פלפלים (טחון)
Bengali: চারটি মরিচের মিশ্রণ (গুঁড়া)
Malay: Campuran empat lada sulah (dikisar)
Ukrainian: Суміш чотирьох перців (мелена)
Czech: Směs čtyř pepřů (mletá)
Hungarian: Négybors keverék (őrölt)
Finnish: Neljän pippurin sekoitus (jauhettu)
Norwegian: Firepepperblanding (malt)
Danish: Fire peberblanding (malet)
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