Product Description
PURPOSE
WHAT IS IT?
The shallot is a type of small onion, specifically a of the species Allium cepa, onion family. In most of India shallots are very popular, yet the distinction between onions and shallots is weak. larger varieties of shallot are sometimes confused with small red onions and used interchangeably. Indeed, most parts of India use the regional name for onion interchangeably with shallot
EXPERIENCE
Shallots are pungent with the flavor of onion, but are mellower, sweeter, and have hints of root vegetable and sweet vinegar to them. They lend their flavor beautifully in hot oil.
CULINARY GEOGRAPHY
Shallots most likely originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. Because shallots boomed in popularity and they grow easily like large onions, they are now growing all over the world.
TRADITIONAL USES
- Use them as a replacement for fresh shallots
- Add to hot oil when sautéing
- Add to instant soups when traveling
- Shallot pickles
IMPROVISATIONAL ‘RIFFS’
- Blend into mayo → shelf-stable shallot aioli without moisture
- Toss directly into hot pasta with butter → rehydrates in the sauce
- Grind with salt → shallot finishing salt for eggs and vegetables
AKA
English: Freeze-Dried Shallots
Spanish: Chalotas Liofilizadas
French: Échalotes Lyophilisées
Italian: Scalogni Liofilizzati
Portuguese: Chalotas Liofilizadas
German: Gefriergetrocknete Schalotten
Dutch: Gevriesdroogde Sjalotten
Swedish: Frystorkade Schalottenlökar
Danish: Frysetørrede Skalotteløg
Norwegian: Frysetørkede Sjalottløk
Finnish: Pakastekuivatut Salottisipulit
Icelandic: Frostþurrkaðar Skalottlaukar
Polish: Liofilizowane Szalotki
Czech: Lyofilizované Šalotky
Slovak: Lyofilizované Šalotky
Hungarian: Fagyasztva Szárított Salottahagyma
Romanian: Șalote Liofilizate
Bulgarian: Лиофилизирани шалоти
Ukrainian: Сублімовані шалоти
Russian: Лиофилизированные шалоты
Serbian: Лиофилизоване шалотке
Croatian: Liofilizirane Šalotke
Slovenian: Liofilizirane Šalotke
Greek: Λυοφιλιωμένα Ασκαλώνια
Turkish: Dondurularak Kurutulmuş Arpacık Soğanı
Arabic: بصل كراث مجفف بالتجميد
Hebrew: שאלוטים מיובשים בהקפאה
Persian (Farsi): موسیر خشکشده انجمادی
Hindi: फ्रीज़-ड्राइड शैलॉट्स
Bengali: ফ্রিজ-ড্রাইড শ্যালট
Urdu: فریز ڈرائیڈ شالٹ
Punjabi: ਫ੍ਰੀਜ਼-ਡ੍ਰਾਇਡ ਸ਼ੈਲਟਸ
Chinese (Simplified): 冻干红葱头
Chinese (Traditional): 凍乾紅蔥頭
Japanese: フリーズドライシャロット
Korean: 동결건조 샬롯
Thai: หอมแดงฟรีซดราย
Vietnamese: Hành tím sấy đông khô
Indonesian: Bawang Merah Kering Beku
Malay: Bawang Merah Kering Beku
Filipino (Tagalog): Shallot na Freeze-Dried
Swahili: Vitunguu Vidogo Vilivyokaushwa kwa Kugandishwa
Zulu: U-anyanisi omncane owomisiwe ngokuqandisa
Xhosa: Itswele elincinci elomisiweyo ngokuqandisa
Afrikaans: Gevriesdroogde Sjalotte
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