Product Description
PURPOSE
WHAT IS IT?
Everyone knows the secret to good steak is in the cooking. Although an excellent steak is also in the seasoning. This can come from the holy trinity of butter, salt and pepper, but it can also come from spices in a garlicky seasoning.
EXPERIENCE
Cracked garlic, sea salt, black pepper, paprika, dill seed, red pepper, and celery seed is all you need to make meat mouthwatering.
TRADITIONAL USES
- Meat Rub
- Seasoning and garnishing
- Soups and stews
- Add to grilled steak
IMPROVISATIONAL ‘RIFFS’
- Mix into softened butter → melt over steak or roasted mushrooms
- Toss with hot fries + vinegar splash → steakhouse-style finish
- Fold into ground beef → aggressive burger seasoning
THE BACKSTORY
Style of seasoning or sauce used to serve a steak does not differ by degree of cooking. Diners ordering steak at a restaurant typically advise the chef or waiter of their preferences regarding the degree of cooking to prepare the meat. Using the terms “rare”, “medium-rare”, “medium”, “medium-well”, or “well-done” a diner is able to order their exact texture preference. Print appearances of the term “rare” are found as early as c. 1615.
AKA
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