Product Description
WHAT IS IT?
Biodegradable paper cups, in a lovely tulip shape, have a light coating of inert silicone that make for easy release. Silicone, a non-toxic polymer, made largely of sand, withstands high heat, and is commonly used for everything from “rubber”-look spatulas, to pressure-cooker egg stands, because it doesn’t` contaminate foods.
EXPERIENCE
You’ll find that it is much easier to make muffins and/or cupcakes with these paper cups. They don’t burn. They’re easy to clean. Any drips or misses that you have in pouring in batter, or dough, to the cup can usually just be flaked off.
They’re attractive to the eye, and improve the look of the foods that you serve to your family, bring to friends, or other outings.
TRADITIONAL USES
- Muffins;
- Cupcakes;
- Kouign Amann
A FEW IMPROVISATIONAL RIFFS
- Petit fours (mini cakes);
- Hold small waffle cones for ice cream desserts;
- Cornish pasty pockets
- Pakora popovers
MY TAKE
I love tulip cups! They are pretty commonly available, in a wide variety of colors, shapes, and sizes, from a lot of suppliers. We like Bio & Chic’s selection, quantities, and price. Personally I like the brown, unbleached paper cups. I give them a four diamond, down one for the easy variety, up one for the price, and ease of shopping at B&C!
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