Product Description
PURPOSE
WHAT IS IT?
I want you to think of Melegueta (Grains of Paradise) as black pepper’s chill, richer cousin. It’s a close relative of common black pepper and cardamom, which are, interestingly, species in the ginger family. If the cardamoms and the peppers got married, this would be their baby! It’s great where you need a little peppery kick, or sometimes an attractive dark seed in, say a white rice, to put in pop and a little color variety without so much intensity. They have good digestive properties which make them a plus in your cuisine.
EXPERIENCE
Closer to cardamom, it has a sharper pepper flavor with a little nutty edge. Individually the seeds give you a snap of hot, pungent, and spicy but with a back-end of that fruity-cardamom flavor.
CULINARY GEOGRAPHY
TRADITIONAL USES
- A soft seed for sausages
- A flavoring of beer
- Flavoring for Scandinavian Akvavit liquor
- A key ingredient in Qalat-Daqqa (Tunisian Five-Spice).
IMPROVISATIONAL ‘RIFFS’
- Add few cracked to a cardamom bread for a little pop
- Sauteé in a little hazelnut oil over low temp, toss in apricot jam, cool and serve over homemade vanilla ice cream
- A nice little pop, with a few fenugreek leaves, to jasmine rice
THE BACKSTORY
Grains of Paradise have a romantic story. Carried from West Africa and Ethiopia across the Sahara desert, they found their way into the polycoctive cuisine of Sicily, and then Italy and ultimately, Europe. Grains of Paradise were the ONLY black pepper available to Europeans during the 14th and 15th centuries, and were wildly popular as a seasoning.
Stronger black peppers with more kick were a bigger sell, but came at a greater price. The name “melegueta” was introduced after 1469, when King Afonso V of Portugal granted the monopoly of trade to a Lisbon merchant who became the primary importer in Europe.
By the 15th century Portuguese trade to the Spice Islands and other sources of other, stronger black peppers brought the costs down. Grains of Paradise remained popular because they were cheap. When the cost dropped further, they were relegated largely to the manufacture of sausages and beer.
In West African folk medicine, grains of paradise are valued for their warming and digestive properties, and among the Efik people in Nigeria have been used for divination and ordeals determining guilt in trials. Grains of paradise were introduced to the Caribbean and Latin America, where they are still used in both the cuisine and, occasionally, religious voodoo rituals.
In a world of flavor nuance their subtlety is bringing them, and the dishes made with them, back to a 21st century discovering all of its nuanced tastes.
AKA
- Melegueta pepper
- Alligator pepper
- Guinea pepper
- Fom wisa
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