Product Description
PURPOSE
WHAT IS IT?
Everyone knows the secret to good steak is in the cooking. Although an excellent steak is also in the seasoning. This can come from the holy trinity of butter, salt and pepper, but it can also come from smoke, paprika and savory spices.
EXPERIENCE
Coarsely ground sea salt, paprika, garlic, onion, a good dose of sugar, and a hint of hickory smoke flavor create a well rounded salty-and-sweet seasoning.
TRADITIONAL USES
- Meat Rub
- Seasoning and garnishing
- Soups and stews
- Add to grilled steak
IMPROVISATIONAL ‘RIFFS’
- Smoky-sweet popcorn – Toss with melted butter and a dash of brown sugar.
- Smoky aioli or mayo – Combine with mayonnaise or Greek yogurt for sandwich spreads.
- Cheese curds or mozzarella sticks – Use in breading for a barbecue-inspired crust.
THE BACKSTORY
Smoking has been used as a way of preserving and flavouring food for many thousands of years. Our ancestors most likely discovered this technique by accident and quickly learned that foods exposed to smoke lasted longer before spoiling. Although many of us are fortunate enough to have in home refrigeration, food smoking today is still very popular due to the fantastic flavour it imparts.
AKA
Spanish: Condimento para Bistec al Humo de Nogal Americano
French: Assaisonnement pour Steak au Hickory
Italian: Condimento per Bistecca al Fumo di Hickory
German: Hickory-Steak-Gewürz
Portuguese (Brazil): Tempero para Bife com Fumaça de Hickory
Dutch: Hickory-steakkruiden
Swedish: Hickorystek-krydda
Danish: Hickorybøf-krydderi
Norwegian: Hickorybiff-krydder
Finnish: Hickorynaudanlihan mauste
Polish: Przyprawa do Steka z Dymem Hickory
Czech: Koření na Steak s Kouřem Hickory
Hungarian: Hickory füstös steak fűszerkeverék
Greek: Μείγμα Μπαχαρικών για Μπριζόλα με Καπνό Hickory
Russian: Приправа для Стейка с Дымом Хикори
Turkish: Hickory Dumanlı Biftek Baharatı
Arabic: توابل شرائح اللحم بنكهة دخان الهِكوري
Hebrew: תערובת תיבול לסטייק בהיקורי מעושן
Hindi: हिकॉरी स्मोक्ड स्टेक मसाला
Thai: เครื่องปรุงรสสเต็กฮิกกอรี
Chinese (Simplified): 山核桃烟熏牛排调味料
Chinese (Traditional): 山胡桃煙燻牛排調味料
Japanese: ヒッコリーステーキシーズニング
Korean: 히코리 스테이크 시즈닝
Get top quality from our friends at SpiceJungle..
Reviews
There are no reviews yet.