Product Description
PURPOSE
EXPERIENCE
This Japanese version of curry has all the main spices with the reduction of cumin, cayenne, ginger, and black pepper. The result is a clean-tasting curry powder with a focus on ginger and turmeric flavors.
CULINARY GEOGRAPHY
Curry originates from India, and was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under the colonial rule of the British Raj.
TRADITIONAL USES
- Added to soba noodles
- Mixed into soups
- Substitute blend for curry recipe
IMPROVISATIONAL ‘RIFFS’
- Bloom in butter → build gravy for katsu-style sauce
- Toss with roasted potatoes and onions
- Stir into mayo → sandwich spread for fried chicken
AKA
English: Japanese Yellow Curry Powder
Arabic: مسحوق كاري أصفر ياباني
Chinese (Simplified): 日本黄色咖喱粉
Chinese (Traditional): 日本黃色咖哩粉
French: Poudre de curry jaune japonaise
German: Japanisches gelbes Currypulver
Hindi: जापानी पीला करी पाउडर
Indonesian: Bubuk Kari Kuning Jepang
Italian: Polvere di curry giallo giapponese
Japanese: 日本の黄色いカレーパウダー
Korean: 일본식 노란 카레 가루
Malay: Serbuk Kari Kuning Jepun
Persian (Farsi): پودر کاری زرد ژاپنی
Polish: Japoński żółty proszek curry
Portuguese: Pó de curry amarelo japonês
Romanian: Pudră de curry galben japonez
Russian: Японский желтый порошок карри
Spanish: Polvo de curry amarillo japonés
Swahili: Chumvi ya kari ya manjano ya Kijapani
Thai: ผงแกงกะหรี่อะซึจิโรของญี่ปุ่น
Turkish: Japon Sarı Köri Tozu
Ukrainian: Японський жовтий порошок каррі
Vietnamese: Bột cà ri vàng Nhật Bản
Zulu: Ufulawa weJapanese Yellow Curry
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