The Jazz Chef

Natural Coconut Flavoring

Creamy, tropical and bursting with coconut flavor in every drop!

2 oz.

Product Description

PURPOSE

WHAT IS IT?

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed, or the fruit which botanically is a drupe, not a nut.

EXPERIENCE

The distinct and tropical flavor of coconut has been a long time favorite among professional and home bakers. This creamy flavor has a subtle sweetness with undertones of butterscotch and caramel.

CULINARY GEOGRAPHY​

The origin of the plant is, after many decades, still the subject is up for debate. It has generally been accepted that the coconut originated in the Indian-Indonesia region and float-distributed itself around the world by riding ocean currents.

TRADITIONAL USES

  • Used in coffee beverages
  • Flavoring agent
  • Used for baked goods

IMPROVISATIONAL ‘RIFFS’

  • Add a few drops to whipped cream for tropical lift without heaviness
  • Blend into cold brew concentrate with dark sugar
  • Stir into pancake batter with lime zest

THE BACKSTORY

Natural coconut extract can be a unique substitute to vanilla extract in baked goods. Used with the same purpose of enhancing a recipe with subtle sweetness and flavor, coconut pairs exceptionally well with baking spices and chocolate.

AKA

Natural Coconut Flavoring
Natural Coconut Flavoring (English)
Saborizante natural de coco (Spanish)
Arôme naturel de noix de coco (French)
Natürliches Kokosaroma (German)
Aroma naturale di cocco (Italian)
Aromatizante natural de coco (Portuguese)
Natuurlijke kokosaroma (Dutch)
Naturlig kokosaroma (Danish)
Naturlig kokosarom (Swedish)
Naturlig kokosaroma (Norwegian)
Luonnollinen kookosaromi (Finnish)
Naturalny arom kokosowy (Polish)
Přírodní kokosové aroma (Czech)
Prírodná kokosová aróma (Slovak)
Természetes kókusz aroma (Hungarian)
Naravna kokosova aroma (Slovenian)
Prirodna aroma kokosa (Croatian)
Prirodna aroma kokosa (Serbian Latin)
Природна арома кокоса (Serbian Cyrillic)
Aromă naturală de cocos (Romanian)
Натурален кокосов аромат (Bulgarian)
Φυσικό άρωμα καρύδας (Greek)
Doğal hindistancevizi aroması (Turkish)
Натуральный аромат кокоса (Russian)
Натуральний аромат кокоса (Ukrainian)
Натуральны водар какоса (Belarusian)
ბუნებრივი ქოქოსის არომატი (Georgian)
Բնական կոկոսի բույր (Armenian)
טעם קוקוס טבעי (Hebrew)
منكه جوز الهند الطبيعي (Arabic)
طعم‌دهنده طبیعی نارگیل (Persian)
प्राकृतिक नारियल फ्लेवरिंग (Hindi)
قدرتی ناریل فلیورنگ (Urdu)
প্রাকৃতিক নারকেল স্বাদ (Bengali)
ਕੁਦਰਤੀ ਨਾਰੀਅਲ ਫਲੇਵਰਿੰਗ (Punjabi)
இயற்கை தேங்காய் சுவை (Tamil)
సహజ కొబ్బరి ఫ్లేవరింగ్ (Telugu)
ಸ್ವಾಭಾವಿಕ ತೆಂಗಿನಕಾಯಿ ರುಚಿ (Kannada)
സ്വാഭാവിക തേങ്ങാ രുചി (Malayalam)
กลิ่นมะพร้าวธรรมชาติ (Thai)
Hương dừa tự nhiên (Vietnamese)
Perisa kelapa alami (Indonesian)
Perisa kelapa semula jadi (Malay)
Natural na pampalasa ng niyog (Filipino/Tagalog)
天然椰子香料 (Chinese Simplified)
天然椰子香料 (Chinese Traditional)
天然ココナッツフレーバー (Japanese)
천연 코코넛 향료 (Korean)
Байгалийн кокосын амт (Mongolian)
Ladha ya nazi ya asili (Swahili)
Ukunambitheka kwemvelo kakhukhunathi (Zulu)
Natuurlike klapper geurmiddel (Afrikaans)
የተፈጥሯዊ የኮኮናት ጣዕም (Amharic)
Dhadhan qumbaha dabiici ah (Somali)
Adun adayeba ti agbon (Yoruba)
Uto oyibo coconut eke eke (Igbo)
Arom natirèl kokoye (Haitian Creole)
Aroma cocos naturalis (Latin)

 
 
Where to Find It
SpiceJungle.com

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