The Jazz Chef

Peppercorn Tuxedo Blend

A handsome blend of white and black peppercorns.

1 oz./28g

Product Description

PURPOSE

WHAT IS IT?

A perfect mix of black and white peppercorns. Both peppercorns come from the same plant but differ in the way they are processed.

EXPERIENCE

The black peppercorns are fruity, musky, and slightly pungent. The white peppercorns offer a bright heat with a bitter kick at the end. Together they make a dynamic duo that delivers layered warmth, early aromatic lift, and a clean, lingering finish, giving dishes depth without overpowering their core flavors.

CULINARY GEOGRAPHY

The pepper plant is native to and extensively cultivated in south India, as well as other tropical and subtropical regions. Currently, Vietnam is the world’s largest producer and exporter of pepper.

TRADITIONAL USES

IMPROVISATIONAL ‘RIFFS’

THE BACKSTORY

During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal, Spain, France, and other European nations sailed the world and expanded the map; to find new sources of spice.

AKA

  • Spanish: Mezcla de pimientas tipo esmoquin
  • French: Mélange de poivres tuxedo
  • German: Tuxedo-Pfeffermischung
  • Italian: Miscela di pepe Tuxedo
  • Portuguese: Mistura de pimentas tuxedo
  • Dutch: Tuxedo peperblend
  • Russian: Смесь перцев «Смокинг» (Smes percev “Smoking”)
  • Polish: Mieszanka pieprzu tuxedo
  • Turkish: Tuxedo biber karışımı
  • Arabic: خلطة الفلفل توكسيدو (Khaltat al-filfil tuxedo)
  • Hebrew: תערובת פלפל טוקסידו
  • Chinese (Simplified): 黑白胡椒混合粒 (Tuxedo风格)
  • Japanese: タキシード風ペッパーミックス
  • Korean: 턱시도 혼합 후추 (Teoksido honhap huchu)
  • Hindi: टक्सीडो मिर्च मिश्रण (Tuxedo mirch mishran)
  • Thai: พริกไทยผสมแบบทักซิโด้
  • Vietnamese: Hỗn hợp tiêu tuxedo
  • Swahili: Mchanganyiko wa pilipili wa tuxedo
  • Greek: Μείγμα πιπεριών «Σμόκιν»
Where to Find It
SpiceJungle.com

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