Product Description
THE COOK’s TOUR
What, exactly is a “strained” tomato? It’s your go-to sauce base. Located in the red sauce spectrum as somewhat thicker than tomato sauce, and much thinner than tomato paste, strained tomatoes are the best marinara and pizza sauce beginnings.
WHAT DOES IT DO
Provides a smooth, ready-to-use tomato base for sauces, soups, and braises, eliminating the need for peeling or blending.
THE FEATURES
- Smooth, seedless, and skin-free texture
- Made from fresh, ripe tomatoes
- No added preservatives
- Consistent flavor and color
- Ready to use, no prep required
- Packaged for shelf stability without cans
THE SPECIFICATIONS
- Ingredient: 100% tomatoes
- Form: Strained (passata-style) puree
- Texture: Smooth, pourableList 3
- Packaging: Carton (BPA-free lining)
- Origin: Italy
- Brand: Pomì
QUALITY, QUALITY, QUALITY
Tomatoes are like toddlers: Very impressionable. Tomato picks up flavors like a sponge. Which one of the reasons why Pomì products are il migliore, the best, because they’re super fresh, and with their BPA-free paperboard containers, they don’t have any of the “tinning” that canned tomatoes can often take on. There is nothing to mask, just to bask in the glory of tomato richness.
Organic strained now answers the one chief lament that I had: Pomì quality was equivalent to organic, without the certification. Both the USDA and BIOS (Italian organic) certifications mean these are some of the best production tomatoes that money can buy.
THE CARE NOTE
MY TAKE
As I point out in my recent 101 on fresh tomatoes, where you grow ’em, and how you pick ’em, matters in ‘maters.
POMÌ’s 370 farmers grow some of the most cosa vera (real deal) tomatoes on the planet. Tomato products on the shelfare as crowded a field as the street at the start of the Boston Marathon.
POMÌ stands out because it provides the top grade in pretty much every category into which they sell. It gets my JazzChef Choicestuff™ Five Diamond nod for being il massimo!
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