Product Description
THE BARTENDER’S BOOK
Seedlip Garden 108 is a sophisticated non‑alcoholic distilled spirit inspired by the fresh, herbal heart of the English countryside. It features savory top notes of peas, hay, and hops, followed by a lush garden herb base of spearmint, rosemary, and thyme, creating a clean, vegetal profile without any juniper or sugar. On the palate it is light-bodied and smooth, offering countryside freshness that finishes crisp and dry. Bottled at under 0.5% ABV, vegan-friendly, calorie-free, and sugar-free, it’s perfect for alcohol-free cocktails. Simply mix over ice with tonic or ginger ale and garnish with a pea shoot, mint, or rosemary sprig for a refreshing, elevated sip. Crafted through maceration and double copper-pot distillation followed by alcohol removal, Seedlip Garden 108 delivers a uniquely fresh, complex botanical experience unlike any other spirit substitute.
TASTING NOTES
Taste is more than flavor. It is the full conversation between glass, nose, mouth, and memory. Here, we break each spirit into four parts:
AROMA
Fresh peas, cut herbs, rosemary, thyme, mint, hay, green stem, and a faint grassy snap.
PALATE
Garden herbs, pea shoot, spearmint, rosemary, thyme, soft hay, mild bitterness, and clean green botanicals.
FINISH
Short to medium, herbal, dry, and lightly grassy, with lingering mint, thyme, pea pod, and a faint bitter-green edge.
TEXTURE
Very light, watery, and clean, with little natural body because there is no alcohol or sugar carrying the flavor.
Very light, watery, and clean, with little natural body because there is no alcohol or sugar carrying the flavor.
STRAIGHT TALK
Seedlip Garden 108 is clever, but it is not magic. The flavor idea is good: green garden herbs, peas, mint, thyme, and country-field freshness. The limitation is structure. Alcohol and sugar normally carry aroma, weight, and finish. Without either, Garden 108 can feel elegant in concept but thin on its own.
Judged as a non-alcoholic spirit alternative, it works best as a botanical accent. Judged against actual spirits, it cannot carry the same weight. That is not a failure. It is the category problem.
THE MIX
Garden spritz direction:
Cucumber, mint, lime, mineral fizz, and a little herbal bitterness.
Herbal highball direction:
Cold soda water, lemon peel, rosemary, thyme, and a clean green garnish.
Citrus-garden direction:
Grapefruit, lime, basil, mint, and a little pepper or saline edge.
Savory brunch direction:
Tomato water, cucumber, celery, black pepper, herbs, and a clean mineral finish.
Culinary cocktail angle:
Think cucumber, peas, mint, basil, rosemary, thyme, lemon, grapefruit, celery, fennel, black pepper, sea salt, and green apple.
A DISTILLER’S TALE
Seedlip was founded by Ben Branson in the U.K. and became one of the first major modern brands built around distilled non-alcoholic spirits. Diageo took a majority stake in Seedlip in 2019, which helped move the brand from niche bar curiosity into global retail visibility.
Garden 108 is the countryside bottle in the lineup. Spice 94 goes warm and aromatic. Grove 42 goes citrus. Garden 108 goes green: peas, hay, hops, rosemary, thyme, and spearmint. The product is less about imitating gin and more about creating a botanical base for adult non-alcoholic drinks.
MY TAKE
Seedlip Garden 108 has a strong idea and a clean flavor map: peas, mint, rosemary, thyme, hay, hops, and green garden air. It is smart, fresh, and genuinely different. The problem is body. On its own, it can feel like expensive herb water. Used with sharp citrus, cucumber, herbs, bubbles, or savory ingredients, it comes alive. This is a good non-alcoholic tool, not a complete drink by itself.
Reviews
There are no reviews yet.