Product Description
PURPOSE
WHAT IS IT?
A unique blend of smoky peppercorns, rubbed sage, sea salt, spices, paprika, minced onion and minced garlic. Savory and earthy this blend pairs well with grilled meats and roasted root vegetables.
EXPERIENCE
This rub gets most of its gritty texture from crushed smoked peppercornsand rubbed sage – it’s well rounded and strong, reminiscent of spicier cologne (but tasty of course). It’s all tied up with thyme, fennel seed, paprika, garlic, oregano, and a pinch of sea salt.
TRADITIONAL USES
- Meat Rub
- Seasoning and garnishing
- Soups and stews
- Add to grilled fish
IMPROVISATIONAL ‘RIFFS’
- Smoked Sage Old Fashioned – Rim the glass with the rub or steep a pinch into the syrup for an aromatic, peppery twist.
- Smoked-sage pizza crust – Blend into dough; it gives a wood-fired aroma even in a home oven.
THE BACKSTORY
Smoking has been used as a way of preserving and flavouring food for many thousands of years. Our ancestors most likely discovered this technique by accident and quickly learned that foods exposed to smoke lasted longer before spoiling. Although many of us are fortunate enough to have in home refrigeration, food smoking today is still very popular due to the fantastic flavour it imparts.
AKA
Spanish: Mezcla de Pimienta Ahumada y Salvia
French: Mélange de Poivre Fumé et de Sauge
Italian: Rub di Pepe Affumicato e Salvia
German: Rauchpfeffer-Salbei-Gewürzmischung
Portuguese (Brazil): Tempero de Pimenta Defumada e Sálvia
Dutch: Gerookte Peper en Salie Kruidenrub
Swedish: Rökt Peppar- och Salviarub
Danish: Røget Peber og Salvie Gnidning
Norwegian: Røkt Pepper- og Salvieblanding
Finnish: Savustettu Pippuri-Salvia Hieronta
Polish: Przyprawa z Wędzonego Pieprzu i Szałwii
Czech: Směs Uzeného Pepře a Šalvěje
Hungarian: Füstölt Borsos-Zsályás Fűszerkeverék
Greek: Μείγμα Καπνιστού Πιπεριού και Φασκόμηλου
Russian: Смесь Копченого Перца и Шалфея
Turkish: Füme Karabiber ve Adaçayı Karışımı
Arabic: مزيج الفلفل المدخن والميرمية
Hebrew: תערובת פלפל מעושן ומרווה
Hindi: स्मोक्ड काली मिर्च और सेज रब
Thai: เครื่องปรุงรสพริกไทยรมควันและใบสะระแหน่
Chinese (Simplified): 烟熏胡椒鼠尾草调味料
Chinese (Traditional): 煙燻胡椒與鼠尾草香料混合
Japanese: スモークドペッパーセージラブ
Korean: 훈제 후추 세이지 시즈닝
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