This herb’s leaves behave like the most delicate spice blend, creating heavenly aromas, and tastes. If La Marseillaise is the French national anthem, then tarragon is the soul of that nation’s cuisine.
4 oz../113 g.
Chef Brian Ross, aka “The Jazz Chef” creates improvisational recipes that blend and bend traditional foods, spices, and methods, into something new. By home chefs, from around the world, for home chefs, this site is dedicated to encouraging us all to share the millions of ways that the meals that we share with our friends, families, loved ones, or complete strangers, are celebtrated, and shared in this global forum.