Product Description
PURPOSE
EXPERIENCE
Dehydrated coconut, dried shallots, brown sugar, ground green chilies, spinach powder, lime peel, garlic, coriander, cilantro, and a lot of fine grinding go into the tasty powder.
CULINARY GEOGRAPHY
TRADITIONAL USES
- Marinades
- Added to soup broth
- Made into curry sauces
- Sprinkled over foods as condiment
IMPROVISATIONAL ‘RIFFS’
- Bloom in coconut oil → toss with noodles and lime
- Stir into coconut milk → instant soup base
- Toss with roasted cauliflower or broccoli
THE BACKSTORY
The word curry comes from the Tamil word kari, which translates to “sauce or relish for rice,” and reflects just how much curries can differ by region.
AKA
English: Thai Coconut Green Curry Powder
Arabic: مسحوق كاري أخضر بجوز الهند التايلاندي
Chinese (Simplified): 泰式椰子绿咖喱粉
Chinese (Traditional): 泰式椰子綠咖哩粉
French: Poudre de curry vert thaïlandais à la noix de coco
German: Thailändisches Kokosnuss-Grünes-Curry-Pulver
Hindi: थाई नारियल हरा करी पाउडर
Indonesian: Bubuk Kari Hijau Kelapa Thailand
Italian: Polvere di curry verde thailandese al cocco
Japanese: タイ風ココナッツグリーンカレーパウダー
Korean: 태국식 코코넛 그린 커리 가루
Malay: Serbuk Kari Hijau Kelapa Thai
Persian (Farsi): پودر کاری سبز تایلندی با نارگیل
Polish: Tajski kokosowy zielony proszek curry
Portuguese: Pó de curry verde tailandês com coco
Romanian: Pudră de curry verde thailandez cu cocos
Russian: Тайская кокосовая приправа для зелёного карри
Spanish: Polvo de curry verde tailandés con coco
Swahili: Chumvi ya kari ya kijani ya nazi ya Thai
Thai: ผงแกงเขียวหวานมะพร้าวไทย
Turkish: Tayland Hindistan Cevizli Yeşil Köri Tozu
Ukrainian: Тайський кокосовий зелений карі порошок
Vietnamese: Bột cà ri xanh dừa kiểu Thái
Zulu: Ufulawa we-Thai Coconut Green Curry
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