The Jazz Chef

The Happy Egg Co. Heritage Breed Eggs

If they’re available in your area, these are the Rolls Royce of nationally produced eggs. They’re not cheap, but if you have recipe that is egg dependent, like a quiche, crepe, or Spanish tortilla, these will up you to A++ game.

$7.91

Product Description

THE COOK’S TOUR

In the egg wars, the battlefield has moved from cage free to pasture raised. Eggs from hens that roam freely across a field, scratching and grazing, where the fields are rotated, in the three-field system, to let the land benefit from the symbiotic relationship with the hens.

There are a growing number of pasture-raised egg products nationally. The Happy Egg Co. scores at the top of our taste-test chart with these Heritage Breed eggs.

WHAT IS IT?

They’re blue. They’re brown. The shells are tough. Inside, though, are the most amazing, rich, wonderful, healthy eggs, available from a commercial producer, that we’ve found, to date.

Heritage means heritage breed chickens. In this case, we’re talking Copper Maran™ and Speckled Leggar™ eggs.

PASTURE-RAISED

Learn more about why pasture-raised eggs are superior to other egg types in our “Egging You On: Sourcing Great Eggs

Pasture-raised eggs are superior to “caged” and “free-range” in every way. They are lower in cholesterol, higher in Omega 3 fatty acids, and tons higher in beta carotene.  You splurge on grass-fed beef? Kombucha? Why be a penny-pincher on one of the best foodstuffs we consume so regularly?

TRANSFORMATIVE EGGS

In Europe, you’d say: What’s the big deal? Most eggs look like this. In the US, where mass-market eggs are putridly pale, these eggs, from heritage breeds’ hens, are so good that I can’t help but gush. Look what they do for a recipe, like my Swedish pancakes:

My take

I have used pasture-raised eggs for years. Like you, I took a look at that Rolls-Royce price-point and asked: Is it really worth it?

It’s really worth it.

The results, in my batters, quiches, and crepes, has been amazing. I DO buy either their regular pasture-raised, or other more conventional pasture-raised eggs, for my baking, and other places where the taste/look matter less, because I go through far too many eggs to use these pricey beauties for everyday projects.

When my eggs need A-game? These are A++

I happily give The Happy Egg Co. five very enthusiastic diamonds in my ChoiceStuff™ awards.

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