The Jazz Chef

Toasted Coconut Chips (Unsweetened)

A wonderfully crisp and tropical snack.

1 oz./28

Product Description

PURPOSE

WHAT IS IT?

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed, or the fruit which botanically is a drupe, not a nut.

EXPERIENCE

To create these delightful chips, small blades cut wafer-thin crescents of flesh from a fresh coconut, which are then toasted into these golden chips. Still retaining much of their natural oils these chips are unexpectedly loaded with tropical coconut flavor.

CULINARY GEOGRAPHY​

The origin of the plant is, after many decades, still the subject is up for debate. It has generally been accepted that the coconut originated in the Indian-Indonesia region and float-distributed itself around the world by riding ocean currents.

TRADITIONAL USES

  • Sprinkled over salads
  • Added to curries
  • Used for baked goods
  • Added to baked goods and desserts

IMPROVISATIONAL ‘RIFFS’

  • Toast dark and fold into browned butter blondies
  • Mix with lime zest and flaky salt → topping for grilled fish
  • Toss into jasmine rice with scallion oil

THE BACKSTORY

Coconuts contain medium chain triglyceride (MCTs) medium length fatty acids. They go straight to the liver from the digestive tract, where they are used as a quick source of energy or turned into so-called ketones, which can have therapeutic effects on brain disorders like epilepsy and Alzheimer’s.

AKA

Toasted Coconut Chips (Unsweetened)
Toasted Coconut Chips (Unsweetened) (English)
Chips de coco tostado (sin azúcar) (Spanish)
Chips de noix de coco grillées (non sucrées) (French)
Geröstete Kokoschips (ungesüßt) (German)
Chips di cocco tostato (non zuccherato) (Italian)
Chips de coco torrado (sem açúcar) (Portuguese)
Geroosterde kokoschips (ongezoet) (Dutch)
Ristede kokoschips (usødet) (Danish)
Rostade kokoschips (osötade) (Swedish)
Ristede kokoschips (usøtet) (Norwegian)
Paahdetut kookoslastut (makeuttamaton) (Finnish)
Prażone chipsy kokosowe (bez cukru) (Polish)
Pražené kokosové lupínky (neslazené) (Czech)
Pražené kokosové lupienky (nesladené) (Slovak)
Pirított kókusz chips (cukormentes) (Hungarian)
Praženi kokosovi čipsi (nesladkani) (Slovenian)
Prženi kokos čips (bez šećera) (Croatian)
Prženi kokos čips (bez šećera) (Serbian Latin)
Пржени кокос чипс (без шећера) (Serbian Cyrillic)
Chipsuri de cocos prăjite (fără zahăr) (Romanian)
Препечени кокосови чипсове (без захар) (Bulgarian)
Ψημένα τσιπς καρύδας (χωρίς ζάχαρη) (Greek)
Kavrulmuş hindistancevizi cipsleri (şekersiz) (Turkish)
Жареные кокосовые чипсы (без сахара) (Russian)
Смажені кокосові чипси (без цукру) (Ukrainian)
Смажаныя какосавыя чыпсы (без цукру) (Belarusian)
შემწვარი ქოქოსის ჩიფსები (უშაქრო) (Georgian)
Տապակած կոկոսի չիպսեր (առանց շաքարի) (Armenian)
צ’יפס קוקוס קלוי (ללא סוכר) (Hebrew)
رقائق جوز الهند المحمصة (بدون سكر) (Arabic)
چیپس نارگیل برشته (بدون شکر) (Persian)
भुने हुए नारियल चिप्स (बिना चीनी) (Hindi)
بھنے ہوئے ناریل چپس (بغیر چینی) (Urdu)
ভাজা নারকেল চিপস (চিনি ছাড়া) (Bengali)
ਭੁੰਨੇ ਹੋਏ ਨਾਰੀਅਲ ਚਿਪਸ (ਬਿਨਾ ਚੀਨੀ) (Punjabi)
வறுத்த தேங்காய் சிப்ஸ் (சர்க்கரை இல்லாமல்) (Tamil)
వేపిన కొబ్బరి చిప్స్ (చక్కెర లేకుండా) (Telugu)
ಹುರಿದ ತೆಂಗಿನಕಾಯಿ ಚಿಪ್ಸ್ (ಸಕ್ಕರೆ ಇಲ್ಲದೆ) (Kannada)
വറുത്ത തേങ്ങ ചിപ്സ് (പഞ്ചസാര ഇല്ലാതെ) (Malayalam)
มะพร้าวอบกรอบ (ไม่ใส่น้ำตาล) (Thai)
Dừa sấy giòn (không đường) (Vietnamese)
Keripik kelapa panggang (tanpa gula) (Indonesian)
Kerepek kelapa bakar (tanpa gula) (Malay)
Tinustang coconut chips (walang asukal) (Filipino/Tagalog)
烤椰子片(无糖)(Chinese Simplified)
烤椰子片(無糖)(Chinese Traditional)
トーストココナッツチップ(無糖)(Japanese)
구운 코코넛 칩 (무가당) (Korean)
Шарсан кокос чипс (чихэргүй) (Mongolian)
Vipande vya nazi vilivyooka (bila sukari) (Swahili)
Ama-chips kakhukhunathi othosiwe (angenashukela) (Zulu)
Geroosterde klapper skyfies (sonder suiker) (Afrikaans)
የተጠበሰ ኮኮናት ቺፕስ (ስኳር የለም) (Amharic)
Qumbaha la dubay (sonkor la’aan) (Somali)
Chips agbon tí a sun (lai suga) (Yoruba)
Coconut chips a gbara ọkụ (enweghị shuga) (Igbo)
Chips kokoye griye (san sik) (Haitian Creole)
Assatae frusta cocos (sine saccharo) (Latin)

 
 
Where to Find It
SpiceJungle.com

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